Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a instant dish, chicken 65 from manisha's kitchen. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken 65 from Manisha's Kitchen is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Chicken 65 from Manisha's Kitchen is something that I have loved my whole life.

It's also sold by street vendors and it is street food at its best! As Diwali is coming soon… what better time to share such an amazing Indian recipe?? Drain them on a kitchen tissue.

To get started with this recipe, we have to first prepare a few components. You can have chicken 65 from manisha's kitchen using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken 65 from Manisha's Kitchen:

1. Prepare Chicken
2. Take Ginger
3. Take Garlic
4. Prepare Coriander leaves paste
5. Prepare Mint leaves paste
6. Get Green chillis paste
7. Get Curd
8. Get Lemon juice
9. Get Tomato sauce
10. Make ready Soya sauce
11. Get Vaniger
12. Get Kasthuri methi
13. Take Daniya powder
14. Get Turmeric powder
15. Get Garam masala
16. Take Raspberry red colour
17. Take to taste Salt
18. Prepare Onions paste

It's a simple fried chicken This is totally optional. These appetizers are usually served on its own.. I made it quite a different ways and posted it here. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

Instructions to make Chicken 65 from Manisha's Kitchen:

1. Take a mixer grinder and grind onions, coriander leaves, mint leaves and green chilles to a fine paste.
2. Take a bowl add chicken to it, now add the paste (onion, coriander, mint leaves and green chilles) in the chicken, add ginger garlic paste, kasthuri methi, Daniya powder, turmeric powder, garam masala powder, add tomato sauce, soya sauce, vaniger, curd, lemon juice and raspberry red colour. Mix it well and marinate it for an hour.
3. After an hour keep the marinated mixture on stove and cook the chicken for 60%.
4. Once the chicken is cooked, keep that aside and heat oil in a pan to deep fry. Once the oil is heated start deep frying the chicken pieces one by one in the oil.
5. Once all the pieces are fried, remove some oil and put the left out gravy in the oil and cook for about 10 to 15 mins…
6. Once the gravy is cooked, pour the gravy on the chicken pieces…
7. Garnish it with chopped coriander leave and mint leave along with a spoon of lemon juice….

Heat oil for deep frying in a deep pan. Lower the flame, and add in the chicken pieces slowly. (Do not over crowd the pan). Once the oil drains, serve hot along. There are different stories behind its name, whatever the story be, its the taste which has made this dish an all time favourite. Very popular in restaurants and fast food menus.

So that’s going to wrap this up with this simple food chicken 65 from manisha's kitchen recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!