Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a simple dish, palak paneer. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Palak paneer is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Palak paneer is something that I have loved my whole life. They’re fine and they look wonderful.

Palak Paneer is a popular Indian dish of soft cottage cheese cubes in a mild, spiced smooth spinach sauce. This delicious creamy dish is made with fresh spinach leaves, paneer (cottage cheese). Palak Paneer is one of the most popular paneer dishes.

To begin with this recipe, we have to prepare a few ingredients. You can have palak paneer using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Palak paneer:

1. Get 250 grams paneer
2. Make ready 1 bunch spinach
3. Take 2 onion finely chopped
4. Get 3 tomatoes finely chopped
5. Take 2 tsp ginger,garlic paste
6. Prepare as needed Oil
7. Make ready As required All regular spices
8. Prepare 1 tsp jeera

Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese). green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. finally, i request you to check my other top paneer curries recipes collection with this post of palak. Palak Paneer Recipe-How to Make Easy Palak Paneer-Spinach and Cottage Cheese Recipe. Palak Paneer (with Tip to keep Palak Green) Paneer Recipes @ Guru's Cooking. Palak paneer is a popular north Indian side dish for flat breads.

Steps to make Palak paneer:

1. Firstly cut the spinach and boiled it.
2. Keep aside for cool.
3. Take a kadhai heat oil add jeera add onion, ginger,garlic paste cook it till them soft.
4. Now add tomato and grind boiled spinach.
5. Now add all spices mix it well.
6. Cook again for 2-3 mins.
7. Now add grind spinach, and paneer cubes and required water.
8. Cook it fo 10-12 mins.
9. Ready to serve.

How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a gluten-free dish packed. Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish.

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