Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a Best dish, casserole of baby zucchini stuffed with ground meat - koussa ablama. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Casserole of baby zucchini stuffed with ground meat - koussa ablama is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Casserole of baby zucchini stuffed with ground meat - koussa ablama is something that I have loved my entire life.

These are stuffed with either meat and spices, meat and rice, or rice and herbs for a vegan version. I'm going out to harvest my koussa zukes. They are a lovely small size like those in your photo.

To get started with this recipe, we must prepare a few components. You can cook casserole of baby zucchini stuffed with ground meat - koussa ablama using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Casserole of baby zucchini stuffed with ground meat - koussa ablama:

1. Make ready 1 kg baby zucchini, washed
2. Take 3 tomatoes, cut in slices
3. Make ready 1 tablespoon tomato paste, dissolved in 1 cup of water
4. Take 1 teaspoon salt
5. Prepare 3/4 cup vegetable oil, for frying
6. Take For the stuffing:
7. Take 250 g coarsely ground beef
8. Take 3 onions, finely minced
9. Make ready 3 tablespoons pine nuts
10. Get 4 tablespoons vegetable oil
11. Get 1 teaspoon salt
12. Make ready 1/4 teaspoon pepper
13. Prepare 1/4 teaspoon cinnamon

Really great recipe, I make it once a week. See great recipes for Casserole of baby zucchini stuffed with ground meat - koussa ablama too! Ground beef and zucchini make a great pairing is this surprisingly light casserole. There's enough creamy cheese and orzo pasta to make this taste indulgent, but the zucchini plays a role too, as it has a naturally buttery taste and silky texture, both of which are enhanced by baking.

Steps to make Casserole of baby zucchini stuffed with ground meat - koussa ablama:

1. Trim the ends of the zucchini. With a corer, pierce the top and remove the insides, making sure to keep a relatively thick outer layer that can hold the stuffing.
2. To prepare the stuffing: fry the pine nuts and onions in 4 tablespoons of vegetable oil until pine nuts are slightly roasted and the onions are soft.
3. Stir in the meat, pepper, cinnamon and salt. Cook for 10 min until the meat is done. Remove from heat and let it cool.
4. Stuff the zucchini, making sure they are fully stuffed.
5. In a saucepan, fry the stuffed zucchini in ¾ cup of vegetable oil, turning them every few minutes until both sides are slightly brown. Remove from oil and arrange them in a baking tray.
6. Preheat the oven to medium heat.
7. Put the tomato slices on top of the zucchini and pour over the dissolved tomato paste. Add enough water to cover the zucchinis and tomato slices.
8. Add 1 teaspoon of salt and bake in the oven for 30 min or until the sauce thickens.
9. Serve hot with vermicelli rice.
10. Note: You can find the recipe 'vermicelli rice' under my profile.

Prepare baking dish by smearing butter on bottom and sides. To make it vegetarian, I substitute chopped mushrooms for ground meat, to great effect. Add the stuffed zucchini and any meatballs and bring to the boil. Watch how to make layered zucchini casserole with meat sauce In this dish that hails from the wonderful Turkish cuisine, raw zucchini slices are covered with a think layer of juicy ground meat sauce, sprinkled with lots of fresh dish, then sent in the oven to bake until the zucchini.. Ground Beef Stuffing Casserole, Easy Ground Beef Enchiladas, Ground Beef And Potato Gratin.

So that is going to wrap this up for this instant food casserole of baby zucchini stuffed with ground meat - koussa ablama recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!