Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a simple dish, baklava 2. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

It took me about an hour total to prepare and assemble. CUT the baklava after assembly and before cooking, and top with butter to make everything smooth and. It is dense, yet very soft.

Baklava 2 is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Baklava 2 is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have baklava 2 using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Baklava 2:

1. Take 1 packet filo pastry gourmet (with butter and eggs)
2. Take 200 g unsalted butter (melted)
3. Take 200 g walnuts
4. Take 1 tsp cinnamon
5. Prepare 1 little clove
6. Take 2 tbsp demerara sugar
7. Take Syrup
8. Get 650 g sugar
9. Prepare 400 g water
10. Get 1 little lemon juice
11. Prepare 2 cinnamon sticks

It is characteristic of the cuisines of the Egypt, Levant and the broader Middle East, along with. Melt the butter over low heat. Different Nut options - Baklava is made with a variety of nuts across regions and countries, the most common being walnuts, pistachios and almonds (alone or combination). See in post for more details of different nuts used in different countries.

Steps to make Baklava 2:

1. Preheat the oven to 180°C and roast the walnuts for 8-10 minutes in a baking tray lined with greaseproof paper.
2. As soon as they cool, place them in a blender with the demerara sugar, the cinnamon and the cloves and blend.
3. Cut a piece of greaseproof paper to fit the size of the baking tray that you are going to use (30x40 cm)
4. And use it to cut the filo pastry sheets to that size (whatever is left out you can use it so that one packet is enough to make 30 layers).
5. Place the filo pastry sheets one by one into the baking tray and brush with butter forming 10 layers.
6. Pour in half of the filling and distribute it evenly all around.
7. Carry on with 10 more of the filo sheets, spread the rest of the filling and finish off with the last 10 filo sheets.
8. Cut the baklava into diagonal pieces and bake at 150°C (using the fan) for 1 1/2 hour.
9. A little before you take the baking tray out of the oven, prepare the syrup which you let boil vigorously for 7-8 minutes.
10. Pour the hot syrup over the baklava as soon as you remove it from the oven.

Cut a diagonal diamond pattern in the baklava using a very sharp knife. I hope you guys give it a try and let me know how you like it. Order Online Tickets Tickets See Availability Directions. Combine nuts, sugar, cinnamon and nutmeg. Place under a smooth, damp towel to prevent drying.

So that’s going to wrap it up with this instant food baklava 2 recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!