Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a creative dish, poivre noir sauce with pulled pork and eggs. It is one of my favorites food recipe. This time, I am going to make it a little bit tasty. This will be really delicious.

Poivre Noir Sauce with Pulled Pork and Eggs is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Poivre Noir Sauce with Pulled Pork and Eggs is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have poivre noir sauce with pulled pork and eggs using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Poivre Noir Sauce with Pulled Pork and Eggs:

1. Take 12 ounces pulled pork
2. Get 2 large eggs
3. Prepare 2/3 cup Poivre noir see my recipe fish cries fowl..
4. Make ready To taste kosher salt
5. Prepare To taste ground black pepper
6. Make ready 4 tablespoons water to steam whites of eggs

Instructions to make Poivre Noir Sauce with Pulled Pork and Eggs:

1. Heat the pulled pork. Dry cook till crispy.
2. Add the Poivre noir sauce stir it in well. Cook the eggs with yokes runny but whites done. Add salt and pepper to taste on the eggs.
3. Serve I hope you enjoy!

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