Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a instant dish, sweet & spicy chicken thighs. One of my favorites food recipe. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sweet & Spicy Chicken Thighs is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Sweet & Spicy Chicken Thighs is something which I have loved my entire life. They are nice and they look fantastic.

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To begin with this particular recipe, we must first prepare a few components. You can have sweet & spicy chicken thighs using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sweet & Spicy Chicken Thighs:

1. Make ready green bell pepper, julienned
2. Get red onion, julienned
3. Get small green chili pepper, minced
4. Take garlic clove, minced
5. Prepare skin-on chicken thighs
6. Take brown sugar
7. Get cayenne pepper
8. Take soy sauce
9. Prepare butter
10. Make ready Ground black pepper
11. Make ready Kosher salt
12. Take Vegetable oil
13. Prepare Water

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Steps to make Sweet & Spicy Chicken Thighs:

1. On a warm skillet, add vegetable oil. Once hot, add the minced garlic and green chilli pepper and stir until fragrant, about 20 seconds.
2. Next, add the butter and stir until melted. Add the bell pepper and red onion and cook until onions are slightly golden and peppers start to soften.
3. Season the chicken thighs with kosher salt and black pepper. Put them in the skillet, skin facing down. Sear them until golden brown on both sides.
4. Next, add around 1 cup of water and turn the heat down. Cover and let cook for around 15 minutes, or until a thermometer reads 165° F. Add more water as needed, do not let the liquid evaporate completely. Once they are done, take them out and reserve.
5. Add the cayenne pepper, soy sauce and sugar to the skillet. Stir well and let it simmer until it thickens. If needed, you can add a little bit of water.
6. Pour the sauce over the chicken and garnish with freshly chopped scallions or parsley. You can serve it over a rice pilaf or with baked or mashed potatoes.

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