Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a awesome dish, coffee jelly milk. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Coffee Jelly Milk is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Coffee Jelly Milk is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook coffee jelly milk using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Coffee Jelly Milk:

1. Prepare 1 teaspoon Gelatine Powder
2. Take 1 tablespoon Water
3. Make ready 200 ml Hot Coffee
4. Prepare Sugar as required
5. Make ready Milk, Syrup, Condensed Milk, etc

For sweetness, you may wish to add Syrup or Condensed Milk. The milk tea part of this recipe is very simple: strongly brewed black tea, a little milk or cream, a little sugar. You brew the tea hot and then let it chill while you make your coffee jelly. And the coffee jelly is literally just coffee, water, a packet of gelatin, and sugar.

Steps to make Coffee Jelly Milk:

1. Sprinkle Gelatine Powder over 1 tablespoon Water in a small bowl, and set aside for 5-10 minutes.
2. Make good strong coffee. Instant Coffee is fine. Add the Gelatine paste to hot coffee and mix well. *Note: The coffee must be hot.
3. Add Sugar to the coffee jelly mixture if you want it sweet, then pour into a large glass. Allow to set in the fridge.
4. When the jelly is set, crush it using a spoon, and pour cold Milk. For sweetness, you may wish to add Syrup or Condensed Milk.
5. *Note: It would be a good idea to make a larger amount of Coffee Jelly in a container. When it is set, scoop some jelly into a glass, crush it a bit, then pour Milk.

Enjoy the coffee jelly drink with a spoon and straw! The jelly will not melt in cold milk. To make the cream, combine condensed milk, evaporated milk and all purpose cream. Chill for another hour before serving. The milk tea part of this recipe is very simple: strongly brewed black tea, a little milk or cream, a little sugar.

So that’s going to wrap this up for this instant food coffee jelly milk recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!