Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, west sumatran rendang (beef curry). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

West Sumatran Rendang (Beef Curry) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. West Sumatran Rendang (Beef Curry) is something which I’ve loved my entire life.

Next Stop: The Right Property for You. Pay Now or Later on Most Rooms. Free UK Delivery on Eligible Orders West Sumatran Rendang (Beef Curry) Recipe by Nashtya Herdika - Cookpad West Sumatran Rendang (Beef Curry) It's the food I grew up with.

To get started with this recipe, we have to first prepare a few components. You can cook west sumatran rendang (beef curry) using 25 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make West Sumatran Rendang (Beef Curry):

1. Take Basic Ingredients
2. Prepare fresh beef shanks/ribs/chuck, cut into large cubes
3. Get pure coconut milk (from 3 mature coconuts)
4. Take young coconut water
5. Prepare unpeeled baby potatoes, cut slightly
6. Get red beans, boiled until half-cooked
7. Take salt
8. Prepare Ground-Spice Ingredients
9. Take red chilli peppers (add more if you likel it spicy)
10. Make ready medium shallots
11. Make ready garlics
12. Get ginger, peeled
13. Prepare turmeric, peeled
14. Get candlenuts
15. Get nutmeg
16. Prepare coriander seed
17. Prepare pepper powder
18. Prepare Leaf & Spice Ingredients
19. Get turmeric leaves
20. Take fresh lime leaves
21. Take Indonesian bay-leaves (daun salam)
22. Take thick lemongrasses white part only, smashed
23. Make ready galangal, peeled & slightly smashed
24. Make ready small star anise
25. Prepare cinnamon stick

Add the smooth paste of Ground-Spice Ingredients. Stir well to combine and turn into sweet orange coloured liquid. Rendang is an Indonesian spicy meat dish originating from the Minangkabau region in West Sumatra, Indonesia. It has spread across Indonesia to the cuisines of neighbouring Southeast Asian countries such as Malaysia, Singapore, Brunei and the Philippines.

Steps to make West Sumatran Rendang (Beef Curry):

1. Blend the Ground-Spice Ingredients together until well combined like a smooth paste. Set aside.
2. Combine pure coconut milk & young coconut water to the nonstick-large-pan. Boil & stir them well in a medium heat.
3. Add the smooth paste of Ground-Spice Ingredients. Stir well to combine and turn into sweet orange coloured liquid.
4. Add all the Leaf & Spice Ingredients. Stir constantly until slightly fragrant.
5. Add salt.
6. Add fresh beef until well combined. Stir well and bring a gentle boil.
7. Once the meat is half-cooked, add baby potatoes & red beans.
8. Stir it well every 15 minutes or so to prevent sticking, until the mixture become thicker, darker & gloriously fragrant.
9. Continue to simmer gently until the liquid has evaporated by about 95%. Reduce the heat to low.
10. Test the meat, it should be perfect enogh when it's fork-tender.
11. Taste the liquid for salt, add a pinch if you need more. Mix them. Turn down the heat
12. Remove all the Leaf & Spice Ingredients.
13. Serves the dish with steamed rice.

Rendang often described as a rich Southeast Asian curry that's made by stewing meat in coconut milk and spices until it becomes tender. Stir constantly until slightly fragrant." - "Add salt." - "Add fresh beef until well combined. West Sumatran Rendang (Beef Curry) instructions. Blend the Ground-Spice Ingredients together until well combined like a smooth paste. Combine pure coconut milk & young coconut water to the nonstick-large-pan.

So that is going to wrap this up for this tasty food west sumatran rendang (beef curry) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!