Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a Easy dish, quick kim chi. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Quick Kim Chi is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Quick Kim Chi is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook quick kim chi using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Quick Kim Chi:

1. Take 1 large nappa cabbage
2. Get 3 c. apple vinegar
3. Get 4 tbs sugar
4. Make ready 3 tsp salt
5. Prepare 3 tsp mushroom powder
6. Make ready 1 c. thinly sliced ginger
7. Make ready 1 tbs paprika powder
8. Make ready 1 tsp ground red pepper or dried pepper flakes

Instructions to make Quick Kim Chi:

1. Wash and cut nappa cabbage into bite size pieces 2"x 1" approximately. Let it dry completely or spread out in pan and warm in oven. Must be dried completely.
2. Add all ingredients in a large pot or plastic container where you can mix it well. Store in jar overnight. Ready to eat in the morning.

So that’s going to wrap it up for this Best food quick kim chi recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!