Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a tasty dish, pork belly and kimchi stir fry. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Pork Belly and Kimchi Stir Fry is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Pork Belly and Kimchi Stir Fry is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have pork belly and kimchi stir fry using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pork Belly and Kimchi Stir Fry:

1. Make ready 200 g Pork belly (thin sliced)
2. Take 200 g Kimchi
3. Take 1/2 Onion (thin sliced)
4. Take 1 tablespoon Korean Chili Powder
5. Make ready 1 teaspoon Sesami Oil
6. Take 1 tablespoon Soy Sauce
7. Get 1 tablespoon Sake or Dry White Wine

Instructions to make Pork Belly and Kimchi Stir Fry:

1. Marinate the pork belly and kimchi with 1 tablespoon and 1 chili powder about 30 minutes.
2. Thinly Slice the onion.
3. Heat oil in a medium high heat, stir fry marinated pork belly and kimchi for 3 minutes.
4. Add the onion and spring onion and stir fry another 3-5minutes until onion is soften and browned.
5. Sprinkle with small cut chive or spring onion and serve.

So that is going to wrap it up for this unique food pork belly and kimchi stir fry recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!