Hello everybody, hope you are having an incredible day today. Today, we’re going to make a Authentic dish, vanilla cake with buttercream frosting. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vanilla Cake With Buttercream Frosting is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Vanilla Cake With Buttercream Frosting is something which I have loved my entire life. They are fine and they look wonderful.

PLEASE READ ME This is a Easy Vanilla Cake recipe with Easy Vanilla Buttercream Frosting. Check out my channel for more recipes. The Vanilla Buttercream Frosting makes it special.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook vanilla cake with buttercream frosting using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vanilla Cake With Buttercream Frosting:

1. Get Cake
2. Make ready 500 g butter
3. Get 1 cup sugar
4. Make ready 12 eggs
5. Get 3 cups flour
6. Prepare 1 teaspoon vanilla flavor
7. Take 1/2 teaspoon salt
8. Prepare 160 g milk
9. Make ready 1 teaspoon baking powder
10. Make ready Frosting
11. Take 250 g butter
12. Get Icing sugar
13. Get Red food coloring

A real buttercream frosting takes little time to make, can be tinted with food coloring (use paste or gel, not liquid food color), and will hold up to one week if tightly covered and refrigerated. Use a real vanilla; imitations are not recommended. If you can find a vanilla bean paste it's well worth the investment. This Vanilla Buttercream Frosting is creamy, sweet and easily adjustable!

Steps to make Vanilla Cake With Buttercream Frosting:

1. Beat butter & sugar until combined, add eggs and milk, beat on high speed until smooth.
2. Add flour, flavor, salt and baking powder in a bowl, stir together.
3. Gradually add flour mixture in the liquid ingredients, mix after each addition until well combined, then scoop the batter into a pan about 1/2 of the way full.
4. Bake in a preheated oven at 180C for 30-40 minutes.
5. Frosting: - Put butter in a bowl and beat, add icing sugar gradually, beat until creamy and smooth, reduce some quantity of it and add red food coloring, (I used 1/2 tea spoon that's why it turns to pink) beat again. - - Let the cake cool, use the milk colour to cover the cake and coloured one for frosting.

It's one of my favorite buttercream frosting recipes because it's so simple to make. This is the best buttercream frosting for piping onto cakes, cupcakes and more! The BEST vanilla frosting I'd ever had was on my wedding cake, a cake we commissioned from Gannon's, the restaurant we had our reception at. This cake was unbelievable, the buttercream so smooth and delicious. We had a ton of leftovers, which we happily took back to our condo and.

So that is going to wrap this up for this Authentic food vanilla cake with buttercream frosting recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!