Authentic Pina Colada Jello Shots Recipe | Steps to make Pina Colada Jello Shots Ultimate

Eva Vasquez   15/08/2020 06:37

Pina Colada Jello Shots
Pina Colada Jello Shots

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a tasty dish, pina colada jello shots. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pina Colada Jello Shots is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Pina Colada Jello Shots is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook pina colada jello shots using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pina Colada Jello Shots:
  1. Take 1 cup boiling water
  2. Get 1 tbsp coconut creme
  3. Get 3 oz pina colada or pinapple jello
  4. Prepare 1/4 cup cold water
  5. Get 3/4 cup coconut rum
  6. Get 10 cherries
  7. Prepare 10 2 ounces jello shots cups
Instructions to make Pina Colada Jello Shots:
  1. Start with a large glass measuring cup and measure out 1 cup of boiling water.
  2. Add 1 tablespoon of Coconut Creme and stir well.
  3. Add a 3 ounce package of Pineapple or Pina Colada flavored Jello and stir until the jello is fully dissolved.
  4. Add 1/4 cup of cold water and stir for 2 minutes
  5. Add 3/4 cup of Coconut Rum and stir well. Wait until the liquid is about room temperature before pouring into jello shot cups.
  6. Add one cherrie in each jello shot cup before pouring the mixture.

So that’s going to wrap it up with this Best food pina colada jello shots recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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