Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a tasty dish, vegan carrot cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegan Carrot Cake is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Vegan Carrot Cake is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have vegan carrot cake using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Carrot Cake:

1. Make ready 150 grams Bread (strong) flour
2. Take 1 tsp Baking soda (or baking powder)
3. Make ready 2 tbsp Soft light brown sugar
4. Prepare 2 tbsp Olive oil
5. Make ready 2/3 Carrots (grated)
6. Make ready 130 ml Soy milk (unsweetened)

Instructions to make Vegan Carrot Cake:

1. Put all of the ingredients in a bowl and mix until even.
2. Spread a thin layer of olive oil on the inside of the tart mold. Cut out parchment paper to fit the bottom of the mold, and lay it down inside.
3. Pour the batter from Step 1 into the oiled pan from Step 2.
4. Bake for 15 minutes in an oven at 200℃; do not preheat the oven.
5. When it's finished baking, remove from the oven and let it cool.
6. Cut into desired sizes and eat up. ♪ Serve with maple syrup to taste. ♪

So that’s going to wrap it up for this tasty food vegan carrot cake recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!