Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a Authentic dish, palak paneer. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Palak Paneer is a popular Indian dish of soft cottage cheese cubes in a mild, spiced smooth spinach sauce. This delicious creamy dish is made with fresh spinach leaves, paneer (cottage cheese). Palak Paneer is one of the most popular paneer dishes.

Palak paneer is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Palak paneer is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook palak paneer using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Palak paneer:

1. Make ready 1/2 kg chopped paalak
2. Prepare 250 gm paneer
3. Make ready 2 chopped onion
4. Make ready 2 chopped tomato
5. Take 2 tsp garlic ginger paste
6. Take 3-4 green chilli
7. Make ready salt as per taste
8. Take To taste red chilli powder
9. Prepare 1 tsp garam masala
10. Make ready As needed oil

Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese). green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. finally, i request you to check my other top paneer curries recipes collection with this post of palak. Palak Paneer Recipe-How to Make Easy Palak Paneer-Spinach and Cottage Cheese Recipe. Palak Paneer (with Tip to keep Palak Green) Paneer Recipes @ Guru's Cooking. Palak paneer is a popular north Indian side dish for flat breads.

Instructions to make Palak paneer:

1. Put chopped paalak in cooker and cook till four whistle.
2. Take a wol, add oil. add ginger garlic paste and saute it. add chopped onion and green chilli and saute it. add tomato and cook for 5 minutes.
3. Add salt,red chilli powder, garam masala and cook for 2 minutes.
4. Grind the boiled paalak and mix it in the wok. add paneer pieces in the paalak. paalak paneer is ready to serve.

How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a gluten-free dish packed. Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish.

So that is going to wrap it up for this instant food palak paneer recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!