Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a tasty dish, rainbow cake with vanilla buttercream icing.. One of my favorites food recipe. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Rainbow cake with vanilla buttercream icing. is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Rainbow cake with vanilla buttercream icing. is something that I have loved my whole life.

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To get started with this particular recipe, we have to prepare a few components. You can cook rainbow cake with vanilla buttercream icing. using 14 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Rainbow cake with vanilla buttercream icing.:

1. Take 3 cup self-raising flour
2. Make ready 1 1/2 cup white sugar
3. Prepare 6 medium eggs
4. Get 2 tbsp of water
5. Take 1 1/2 tsp vanilla essence
6. Take 1 cup margarine
7. Make ready 1/2 tsp salt
8. Take 1/2 tsp each of different colours (i use powdered colours)
9. Take Icing
10. Make ready 1/4 cup margarine
11. Take 1/4 cup shortening
12. Take 3/4 tsp vanilla
13. Take 2 cup icing sugar
14. Take 1 tbsp milk

Frost and coat the entire exterior of the cake, using a cake bench scraper to smooth. This recipe is a basic marble cake, but the variety of colours make it more suited to the name 'rainbow cake'. Tasty and delicious, but contains eggs, so not suitable for vegans. Learn how to make a Double Rainbow Cake at home with a beautiful Ombre Rainbow effect and lovely Vanilla Buttercream frosting!

Instructions to make Rainbow cake with vanilla buttercream icing.:

1. Pre-heat oven at 160°C. It's a slow-bake cake.
2. Grease & flour a 7 inch diameter round baking dish.
3. Sieve flour & salt. Keep aside.
4. In a bowl, add margarine + sugar & mix well with a mixer at high speed till fluffy and creamy.
5. Add the eggs + vanilla & mix well till well combined & mixture looks curdy.
6. Add the flour mixture & mix well till all combined.
7. If mixture is too heavy, add the water & mix well on high speed.
8. Take 7 bowls. Scoop using a serving spoon, the cake mixture & distribute evenly in the bowls. Repeat till all the mixture is used up.
9. Now add the food colouring. Red, orange, yellow, green, blue, pink, purple. Different colour for each bowl. ( unfortunately, i ran out of blue colour, so i used 6)
10. Mix well. DONT use the same spoon for all the bowls…
11. Pour 1 bowl at a time, into the baking dish, spreading CAREFULLY to the edge of the dish. Make sure not to mix-up the colours.
12. Place in the oven. Bake for about 1& a half hours or until a wooden pick inserted in the middle, comes out clean.
13. Cool completely on wire rack. Make sure the cake is COMPLETELY COOL before spreading the icing.
14. For the Icing:
15. In a large bowl, cream margarine & shortening till light & fluffy. Add vanilla, icing sugar & milk. Mix well. (U can add a tablespoon more of milk to make it the consistency u require.)

No special tools or skills necessary! Extra Rich Vanilla Cake Recipe with Rainbow Frosting By now it's no secret that I have a thing for rainbows. Whether it's a swirly rainbow cheesecake, a tie-died rainbow birthday cake, or rainbow chocolate chip cookies, I just can't quit rainbows. I have even been known to snack on homemade … You can absolutely cover the rainbow cake in sugarpaste icing, we would recommend initially coating the cake in a layer of buttercream in order to help the icing stick securely to the cake. I forgot the vanilla,I guess you shouldn't bake when your tired.

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