awesome Easy One Pot Beef & Mushroom Stroganoff Recipe | Easy to make Easy One Pot Beef & Mushroom Stroganoff step by step
Rose Cross 26/04/2020 11:07
Easy One Pot Beef & Mushroom Stroganoff
Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a unique dish, easy one pot beef & mushroom stroganoff. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Easy One Pot Beef & Mushroom Stroganoff is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Easy One Pot Beef & Mushroom Stroganoff is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook easy one pot beef & mushroom stroganoff using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy One Pot Beef & Mushroom Stroganoff:
Prepare 1/2 lb ground beef
Prepare 4 oz mushrooms, chopped (I use white button or baby portabello)
Prepare 1/4 tsp dried thyme
Get 1/4 tsp garlic powder
Take 1/2 tsp onion powder
Take 1/2 tsp salt
Make ready 1 can cream of mushroom soup
Make ready 1 1/2 cup milk
Make ready 1 1/2 cup low sodium beef broth
Get 8 oz egg noodles - uncooked
Get 1/3 cup sour cream
Prepare to taste additional salt, and pepper,
Steps to make Easy One Pot Beef & Mushroom Stroganoff:
In a large, deep sided sautee pan over medium heat begin browning ground beef, chopping up to crumble. When beef is about half done add mushrooms, thyme, garlic powder, onion powder and salt. Continue cooking, stirring frequently until beef is cooked through.
Turn heat up to med-high. Add soup, milk and beef broth. Stir to combine. Add egg noodles and stir to coat. Bring to a boil. Reduce heat to med-low, cover, with lid tilted to vent slightly. Simmer 10-12 minutes or until noodles are tender and sauce has absorbed by about half.
Turn heat down to low and stir in sour cream until combined. Taste and add salt and pepper if desired. Let sit uncovered 5 minutes to thicken. Enjoy.
Note: If sauce seems too soupy before adding sour cream turn up to med and simmer vigorously uncovered for a couple more minutes to reduce. Then follow steps above.
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