Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a Easy dish, sweet potato casserole. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Bring to a boil over high heat, then lower the heat to a simmer and cook until the potatoes are. Find sweet and savory recipes for sweet potato casserole. See how to make it with canned or fresh sweet potatoes, plus get tips from home cooks.

Sweet Potato Casserole is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Sweet Potato Casserole is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook sweet potato casserole using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Potato Casserole:

1. Take 1 Melted butter or margarine
2. Prepare 3 large cooked, mashed sweet potatoes
3. Get 1 cup sugar
4. Prepare 2 eggs, beaten
5. Get 1 tsp vanilla extract
6. Take 1/3 cup milk
7. Prepare 1/2 cup firmly packed brown sugar
8. Take 1/4 cup flour
9. Make ready 1/2 cup chopped nuts (optional)

This easy sweet potato casserole with mashed potatoes has a buttery, crunchy pecan topping. It may become your most-requested holiday side dish. Switch out your standard sweet potato casserole with one of these fun twists on tradition — there's something spicy, sweet, and savory, so you could make a few if you're so inclined. Sweet potato casserole is one of the most popular Thanksgiving side dishes for a reason: It serves up the vegetable in a creamy, sweet, and decadent way, and as we pile it onto our plates.

Steps to make Sweet Potato Casserole:

1. Combine 1/2 c. (1 stick) melted butter with next 5 ingredients in mixing bowl, mix well. Tip: Let mixture cool a few minutes before adding eggs or they will cook.
2. Pour in 2 qt. casserole dish.
3. For topping: Combine brown sugar, flour, 2-1/2 tablespoons melted butter and nuts (optional) in a small mixing bowl, mix well with fork until crumbly. Tip: Slowly pour melted butter into mixture while mixing with fork as you don't want it real wet and sticky.
4. Sprinkle topping over sweet potato mixture.
5. Bake at 350° for 30 to 40 minutes.

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