Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pot roast. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Pot Roast is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Pot Roast is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook pot roast using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Pot Roast:

1. Prepare 3-4 pound beef roast
2. Take 2 lbs baby carrots
3. Make ready 6 large potatoes
4. Prepare 2 tablespoons worchestire sauce
5. Take RUB - I tbsp each salt, pepper, onion powder, garlic powder
6. Prepare 1 packet beef stew seasoning (any brand)
7. Prepare 1 cup water

Instructions to make Pot Roast:

1. Mix ingredients for rub. Use 3/4 of it to coat all sides of roast.
2. Heat skillet on high. Add worcestershire sauce. Sear each side of the roast in a very hot pan.
3. Place roast in center of roasting pan. Cut potatoes into 4s. Place potatoes and carrots around roast. Sprinkle the reminder of the rub over meat, potatoes and carrots.
4. Mix beef stew packet with 1/2 cup water. It will be thick! Drizzle it all over the meat, potatoes and carrots.
5. Cover and bake at 250 for 2 1/2 hours. After the first hour add a 1/2 cup of water. Baste every half hour.
6. After finished cooking let sit for 15 minutes. Slice meat.
7. Serve with the potatoes and carrots. Broth will be thick and rich! Enjoy!
8. I've made this for large gatherings. Always a crowd pleaser!
9. Another look at a larger roast. Just add extra potatoes and carrots!

So that is going to wrap it up with this exceptional food pot roast recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!