Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a instant dish, simple jambalaya. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Jambalaya is sort of a complete meal on its own! You've got protein, carbs, and veggies all in one! This dish is quite heavy and brings a lot of flavor to the table, so something simple and fresh is best.

Simple Jambalaya is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Simple Jambalaya is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook simple jambalaya using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Simple Jambalaya:

1. Get 2 tbsp olive oil
2. Take 1/2 cup onion, chopped
3. Prepare 1/2 cup green bell pepper, chopped
4. Take 3 clove garlic, minced
5. Prepare 1 lb andouille sausage, sliced in 1/4" pieces
6. Take 1 can stewed tomatoes, chopped (I like mine small)
7. Make ready 1 cup chicken broth
8. Make ready 3/4 cup long grain rice
9. Take 1 pinch salt &pepper

Jambalaya is a special kind of comfort food. At least if you ask me. However, the ingredients (at least for the most part) are pretty simple. Slow Cooker Jambalaya is a Louisiana classic made simple, with all the big Jambalaya is a natural "budget" recipe because it combines flavorful and inexpensive cuts of meat (smoked sausage and.

Instructions to make Simple Jambalaya:

1. Heat oil in large sauce pan over med-high heat
2. Add onion, bell pepper and garlic. Saute until tender
3. Add andouille, tomatoes, broth and rice. Bring to a boil
4. Reduce heat to low-med and cover. Simmer for 25-30 minutes (or until rice is tender)
5. Salt & pepper to taste

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