Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, 🍋🍋💛lemon cream cheese buttercream frosting💛🍋🍋. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

🍋🍋💛Lemon Cream Cheese Buttercream Frosting💛🍋🍋 is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. 🍋🍋💛Lemon Cream Cheese Buttercream Frosting💛🍋🍋 is something which I have loved my entire life. They’re fine and they look wonderful.

This Lemon Cream Cheese Buttercream Recipe is a perfectly light and flavorful compliment to white, yellow, and citrus cakes! We especially love it with our homemade Lemon Cake recipe, and whenever we make a bowl of this amazing lemony cream cheese deliciousness, it's a struggle not to eat it by the spoonful! Beat cream cheese, butter, lemon juice, lemon rind, and vanilla together until smooth and fluffy.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook 🍋🍋💛lemon cream cheese buttercream frosting💛🍋🍋 using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make 🍋🍋💛Lemon Cream Cheese Buttercream Frosting💛🍋🍋:

1. Prepare 🍋4 c. Confectioners Sugar (add more for a firmer frosting)
2. Get 🍋1 c. Unsalted Butter, softened
3. Make ready 🍋1/2 c. Lemon Curd (I used an entire 10 oz. jar)
4. Take 🍋1 1/2 tsp. Pure Vanilla Extract
5. Make ready 🍋4 oz. Cream Cheese
6. Prepare 🍋Lemon Yellow Wilton Icing Coloring (optional)

Beat cream cheese and butter in a bowl until combined. Gradually beat in remaining icing sugar till icing is of spreading consistency. Spread icing on cooled cake, cupcakes or muffins. How to ice a cake video.

Instructions to make 🍋🍋💛Lemon Cream Cheese Buttercream Frosting💛🍋🍋:

1. In a stand mixer, (or even with a hand mixer) cream together all the wet ingredients until smooth and creamy. Gradually add in the confectioners sugar. If you want the frosting firmer, (mainly for decorating purposes) add a little more confectioners sugar at a time until you achieve the consistency you want.
2. As you can see in the photo, due to the extra lemon curd, combined with refrigerating the night before and allowing it to resoften before use, mine came out a little bit glossy. I'm not 100% sure, but I don't believe this would be considered a "crusting buttercream," as it stayed soft and creamy after sitting out at room temperature while we finished cooking then ate dinner. It was exposed to the air for about an hour and a half or so. Nonetheless, this frosting tastes so dreamy!!! 💛💛💛💛💛

Watch our How to ice a cake video and see how to ice cakes with ease. You'll be icing perfect birthday and special occasion cakes in no time. Enveloped with lemon cream cheese buttercream and garnished with whipped cream, this towering beauty stands up to its blueberry studded sister! Besides the flavor and texture, this cake is loved is because of its ease. Very basic ingredients including a base of creamed butter + sugar, eggs, lemon, buttermilk, and flour.

So that is going to wrap it up with this exceptional food 🍋🍋💛lemon cream cheese buttercream frosting💛🍋🍋 recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!