Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, hearty mung bean and rainbow swiss chard soup. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

This mung bean stew recipe is healthy and has lots of wonderful flavours and textures. I hope this meal becomes a staple in your house like it has for us! Mung beans are a little bit sweeter in taste and from a quick google search, I found that they're quite often mashed up and used as a paste in Asian.

Hearty mung bean and rainbow Swiss chard soup is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Hearty mung bean and rainbow Swiss chard soup is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have hearty mung bean and rainbow swiss chard soup using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Hearty mung bean and rainbow Swiss chard soup:

1. Take 4 carrots, peeled and chopped
2. Get 100 g Swiss chard
3. Make ready 250 g mung beans
4. Make ready 1/2 onion, chopped
5. Get 1 tsp olive oil (better if extra-virgin)
6. Take 1 Tbsp turmeric
7. Prepare 1 Tbsp cumin
8. Take 1/2 Tbsp ground coriander
9. Prepare 1 Tbsp vegetable bullion
10. Make ready 2 bay leaves
11. Take to taste Dried parsley
12. Make ready Black pepper
13. Take Salt
14. Take 1 knob butter
15. Prepare 1/2 cup coconut milk
16. Get 1 Tbsp strawberry jam (or other conserve)
17. Make ready 2 dashes umeshu or lychee wine (or any fruity wine)

It's made all in one pot (slow cooker) for one satisfying The mung beans cook beautifully with the other aromatic and tasty ingredients; seven hours later you'll be left with a super satisfying, hearty legume. Swiss chard and rainbow chard are amazingly abundant this year. Smoky, hearty bean and bacon soup is a classic, but soups in my house never feel complete without a few vegetables. Hearty Lentil & Swiss Chard Soup.

Steps to make Hearty mung bean and rainbow Swiss chard soup:

1. Heat the olive oil in a pan on medium-high heat, l and sauté the chopped onions and carrots, stirring regularly for about 3-5 mins.
2. Prepare the vegetable stock adding 500 ml of boiling water to the vegetable bullion. Add the beans, all the dry ingredients and the bay leaves to the pan, then add the stock. Let it cook for 25', stirring regularly to prevent sticking.
3. Remove the bay leaves. Add the butter, jam and coconut milk. Add more water if necessary, stir well and continue to cook for 10 more minutes. At this point it's easier for the soup to stick to the pan so I recommend stirring every 3-5 minutes. Add the umeshu or sweet wine, stir well and let the soup simmer for another 15 minutes or until the beans are fully cooked.
4. Serve with croutons or crunchy bread with a dash of olive olive and oregano (optional). Here, I have used "freselle" (made by my mother, with fennel seeds), a type of Neapolitan crunchy bread - we love it with tomatoes, tuna and oregano!

I could never say no to soup! Butternut squash soup and vegetable bean soups are my favorites! Anyways, this lentil and swiss chard soup looks awesome! This bean soup uses mung beans simmered in chicken broth with prawns and diced pork. This is a hearty soup that's excellent to eat by itself or with rice.

So that is going to wrap it up with this simple food hearty mung bean and rainbow swiss chard soup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!