Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a Easy dish, chole tikka masala. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Tikka masala is a dish of chunks of roasted marinated meat like chicken or Paneer or vegetables in a spiced curry sauce. The sauce is usually creamy and orange-coloured. Tikka Masala is a popular dish in any Indian restaurant menu with paneer tikka masala being the favorite of all.

Chole Tikka Masala is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Chole Tikka Masala is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chole tikka masala using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chole Tikka Masala:

1. Prepare 2 tablespoons Olive oil
2. Make ready 1 large Onion, finely chopped
3. Make ready 2 Garlic cloves, minced
4. Take 1 "-inch piece of Ginger, finely chopped
5. Take 1 tablespoon Garam Masala
6. Prepare 2 teaspoons Cumin powder
7. Make ready 2 teaspoons Coriander powder
8. Make ready 2 teaspoons Chilli powder
9. Get 1 teaspoon Turmeric
10. Get 3 cups boiled chickpeas
11. Make ready 2 cups diced Tomatoes
12. Prepare leaves Freshly chopped Coriander
13. Make ready 400 ml Coconut milk
14. Prepare 1 teaspoon cornstarch powder
15. Make ready 2 tablespoons Water
16. Make ready Salt as per taste

Chickpeas are also a rich source of protein. It is traditionally served with basmati rice and some home-made yogurt. This Recipe is a little bit spicy but very delicious. It has yogurt marination which makes this recipe different from regular chana masala.

Steps to make Chole Tikka Masala:

1. Heat 2 tbsp oil, add 1 finely chopped onion, saute until translucent.
2. When onion turns translucent add 2 finely chopped garlic cloves, saute for 1 minute.
3. Add 3/4 tsp ginger, saute for few seconds.
4. Now add 1 tsp turmeric, 2 tsp each of cumin, red chilli, coriander & 1 tbsp garam masala powders, saute.
5. Add 3 cups pre-soaked & boiled chickpeas, 2 cups diced tomatoes, mix well.
6. Add 1 tsp salt, cover & cook on low heat for 15 mins, stirring once or twice in between.
7. Add 400 ml coconut milk, simmer for 5 mins.
8. Take 1 tsp cornflour, add 2 tbsp water, mix into a smooth slurry.
9. Add the ready slurry into the chickpea masala, mix & simmer for 5 mins.
10. Turn off the heat sprinkle 2 tbsp chopped fresh coriander, serve hot.

As promised in the last talk episode, We are determined to add more and more recipes to our Instant pot Series. Channa Masala or Chole Masala is a very popular and scrumptious Indian vegetarian and gluten-free side dish. In this curry, the chickpeas are cooked in a spicy and tangy tomato-based sauce. What should I look in a Restaurant Style Chana Masala recipe? Chana Masala is one of such curries which you can't stop at one serving.

So that’s going to wrap it up for this Authentic food chole tikka masala recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!