Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a awesome dish, hina matsuri sushi cake. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Hina Matsuri Sushi Cake is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Hina Matsuri Sushi Cake is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook hina matsuri sushi cake using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Hina Matsuri Sushi Cake:

1. Prepare cake pan For the sushi rice:
2. Prepare cut Grilled salmon
3. Get eggs' worth Kinshi-tamago (thinly sliced omelet)
4. Prepare Shirasu (boiled and dried baby sardines)
5. Get Note: The ● ingredients are for the dolls
6. Get ●Quail egg
7. Take sheets ●Seasoned nori
8. Prepare ●Ham
9. Make ready ●Cucumber
10. Get of pink ●Kamaboko
11. Take ●Toothpicks
12. Prepare Thinly sliced salt-water boiled carrot (a small amount)
13. Prepare Sliced cheese
14. Take thinly sliced Cucumber, rubbed with salt
15. Prepare Smoked salmon
16. Take Salmon roe
17. Get amount Denbu (sweet pink-colored semi-dried fish flakes)

Make sushi rice (I use rice + powdered sushi vinegar). Prepare the kinshi tamago (thinly shredded egg omelet). Grill the salmon and flake it. Line the cake pan with plastic wrap, then layer the kinshi tamago, sushi rice, salmon and shirasu and then.

Steps to make Hina Matsuri Sushi Cake:

1. [Preparation] Lightly rub the cucumber with salt, then wash. Boil the quail eggs and carrot in salt water. Make sushi rice (I use rice + powdered sushi vinegar). Prepare the kinshi tamago (thinly shredded egg omelet). Grill the salmon and flake it.
2. Line the cake pan with plastic wrap, then layer the kinshi tamago, sushi rice, salmon and shirasu and then the sushi rice into the pan while lightly pressing down with each addition. If you line the pan with the plastic wrap, the sushi cake won't break easily, but if the shape starts to break apart, it's easier to adjust if you put plastic wrap on top.
3. Cut the ● ham in half. Then, as shown in the picture, lay on top of the ham, hanging a bit over the edge (to make the overlaid collar). Wrap the quail egg up. If you use a little bit of water on the nori, it will hold it together. Make slits in the ham and nori on the left and right sides so that the "kimono" can flare out as though the doll is sitting (bottom part of the picture).
4. Lay out the decorating ingredients on a plate. [Flower] Use a straw as a cutter. [Roses] Make by wrapping up smoked salmon. [Dolls] Use toothpicks to secure the fans and crowns to the quail eggs. (When attaching them to the cake, you can push the toothpicks deep inside)
5. Transfer the cake from Step 2 to a plate and remove the plastic wrap. Decorate with the ingredients from Step 4. Last, sprinkle the entire surface with the denbu to finish! There's no faces on the dolls, but if you like, it's fun to use nori to make the faces with your child!

Here is how you cook that. Hinamatsuri (雛祭り Hina-matsuri), also called Doll's Day or Girls' Day, is a special day in Japan. This past Saturday was a special day for young girls in Japan. The form of these diamond-shaped rice cakes represent fertility, and they are dyed in the colours of Hina Matsuri: pink, white and green, to symbolize sakura blossoms, snow and new growth, respectively. The mochi are usually displayed with the hina dolls.

So that’s going to wrap it up for this simple food hina matsuri sushi cake recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!