Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, ham and parmesan meatloaf with polenta and mushroom sauce. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ham and Parmesan meatloaf with polenta and mushroom sauce is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Ham and Parmesan meatloaf with polenta and mushroom sauce is something which I have loved my whole life. They’re nice and they look wonderful.

While sauce is simmering, prepare polenta. Bring water to a boil in a medium saucepan; stir in polenta, garlic powder, sugar, and salt. For the polenta I used regular, cooked and molded and grilled instead of soft.

To begin with this particular recipe, we have to first prepare a few components. You can cook ham and parmesan meatloaf with polenta and mushroom sauce using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Ham and Parmesan meatloaf with polenta and mushroom sauce:

1. Take For the meatloaf - polpettone :
2. Get 400 g good quality mince
3. Prepare 50 g chopped ham
4. Prepare 2-3 tablespoons Parmesan
5. Make ready Small slice of bread
6. Take Splash milk
7. Get 1 egg
8. Make ready to taste Salt and pepper
9. Get For the sauce :
10. Prepare Small amount of chopped carrots onions and celery
11. Take 250 g mushrooms - I used a bag of mixed, frozen mushrooms
12. Take Olive oil
13. Make ready Glug of white wine
14. Take 200 ml stock
15. Prepare Polenta :
16. Make ready Packet ready made rolled polenta
17. Make ready Olive oil
18. Make ready to taste Salt

Fresh herbs, spring onions and creme fraiche make this version extra-tasty. Top tip for making Polenta with mushrooms and Parmesan. Parmesan, whisking constantly until melted and incorporated; taste and season with more kosher salt and pepper. Cover and keep warm over low heat while Remove mushrooms from oven; drizzle with vinegar.

Steps to make Ham and Parmesan meatloaf with polenta and mushroom sauce:

1. Tear up the bread, put in a bowl, add a splash of milk. Leave to soak for a few minutes. Put mince in a bowl. Add all meatloaf ingredients. Mix up well using your hands
2. Turn out onto cling film. Shape into a sausage. Roll up and leave it in the fridge for an hour. Here's a picture of the polenta. Preheat oven to 200
3. Sauté carrots, onions and celery in a little oil. Add mushrooms and turn up the heat. After 5+6 minutes, add the wine and let it evaporate. Now turn down the heat and simmer gently for about 10 minutes
4. Place polenta on a baking tray. Drizzle with olive oil and sprinkle with salt. Place meatloaf in a baking tray too. Now bake both together for about 25-30 mins. Turn polenta and meatloaf once during cooking. Meanwhile, using a hand blender, whizz up the sauce to your liking and keep warm. Rest meatloaf for a few minutes when cooked
5. Carve up, plate up and enjoy 😁

Toss to coat; let cool slightly. Divide polenta among bowls and top with mushrooms, thyme. If the sauce seems thin, concentrate it by boiling rapidly for a few minutes. Pour a little sauce on a warm serving platter, arrange the meat slices, then This reminds me of a Marcella Hazan recipe for winter meatballs with a similar method, mashing bread and milk, mixing pancetta and parmesan into. We've already seen Angelina's southern Italian style meatloaf, stuffed with mozzarella and baked in the oven with potatoes.

So that is going to wrap it up for this instant food ham and parmesan meatloaf with polenta and mushroom sauce recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!