Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a instant dish, sabudana khichdi. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sabudana khichdi is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Sabudana khichdi is something that I’ve loved my whole life.

Sabudana khichdi recipe With video and step by step photos. Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi. It is an easy snack and is a good recipe.

To begin with this recipe, we have to first prepare a few ingredients. You can have sabudana khichdi using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sabudana khichdi:

1. Take 1 cup sago
2. Get 3/4 cup roasted peanuts
3. Prepare Few curry leaves
4. Get to taste Salt
5. Prepare 1 teaspoon cumin seeds
6. Prepare 1 green chilli
7. Make ready 1 tablespoon oil

Sabudana Khichdi is delicious gluten free breakfast which popular across India and also had Sabudana Khichdi Recipe is a simple to cook and delicious to eat recipe. Sabudana Khichdi is the very popular Maharashtrian dish prepared with soaked sabudana, potatoes and roasted peanut powder. Sabudana khichadi is an Indian dish made from soaked sabudana (tapioca pearls). It is typically prepared in parts of Western India such as Maharashtra, Karnataka, Uttar Pradesh, Madhya Pradesh.

Steps to make Sabudana khichdi:

1. Firstly wash sago and soak for 4 hours and strain.
2. Roast peanuts and grind intp coarse powder.
3. Wash curry leaves,green chillies and take 1 teaspoon cumin seeds (I took only one green chilli as was preparing for kids).
4. Take oil add cumin, green chilli and curry leaves and let it crackle.
5. To this add sago and peanut and mix with salt.
6. Leave for 2 minutes on slow flame serve hot.

Sabudana Khichdi is a one of most widely preferred and healthy Indian khichdi served in breakfast or dinner on fasting days. Sabudana Khichdi Recipe (with Step by Step Photos). khichdi sago or sabakki khichdi with step by step photo and video recipe. the recipe is prepared by soaking the sabudana in water which later sautéed with bolied potatoes, groundnuts. Sabudana khichdi is a popular Indian dish made for breakfast with sago/ tapioca pearls and potato Sabudana khichadi is new to me and made this only twice so far. I think this is famous vrat recipe.

So that is going to wrap this up with this awesome food sabudana khichdi recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!