Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a creative dish, slow cooker pot roast ♥️. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

A pot roast that can cook all day long in your crockpot so all that's left to do is picking up that bottle of wine to serve. The pot roast comes out unbelievably fall-apart tender in the slow cooker with the most perfect gravy that you can make from the cooking juices. Not to mention, all the tender potatoes.

Slow Cooker Pot Roast ♥️ is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Slow Cooker Pot Roast ♥️ is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have slow cooker pot roast ♥️ using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Pot Roast ♥️:

1. Make ready 2 pound Pot Roast Beef
2. Make ready as needed Salt and Black pepper
3. Make ready 2 tbsp olive oil
4. Get 1 onion (large), cut into large dice
5. Prepare 5 garlic cloves, peeled and smashed
6. Get 5 carrots, peeled and cut into 1inch
7. Take 4 celery stalks, cut into 4 cm
8. Prepare 250 ml red wine
9. Prepare 750 ml beef broth
10. Prepare 50 gr flour
11. Get 1 tsp dried rosemary
12. Get 1 1/2 tsp dried thyme
13. Take 1 tsp dried oregano
14. Take 750 g potatoes, peeled and cut into 1inch

Let it cook all day in the slow cooker or Crockpot. The long, slow cooking method helps the connective tissue and fat breakdown slowly over many hours, which yields fork-tender bites of beef. Slow Cooker Pot Roast is the ultimate comfort food! It's a super hearty, deliciously flavorful meal in one that's sure to satisfy even the pickiest of eaters.

Steps to make Slow Cooker Pot Roast ♥️:

1. Pat beef dry with paper towels. Sprinkle generously with salt and black pepper all over.
2. Heat oil in a skillet over high heat. Brown aggressively all over - a deep dark brown crust is essential for flavour base! Should take about 7 minutes.Transfer beef to slow cooker.
3. In the same skillet, add onion and garlic. Cook for 2 minutes until onion is browned. Add wine, reduce by half. Transfer to slow cooker.
4. Mix together flour and about 1 cup of the broth. Lumps is fine. Pour into slow cooker.
5. Add remaining broth, carrots, celery,oregano, rosemary and thyme into slow cooker.
6. Cover and slow cook on LOW for 5 hours. - Add potato, slow cook on LOW for 3 hours.
7. Remove beef. Rest for 5 minutes, then slice thickly. - Adjust salt and black pepper of Sauce to taste. Serve beef with vegetables and plenty of sauce!

This is just classic, homestyle, stick to your ribs good food made with basic, real ingredients. Ultimate Slow Cooker Pot Roast that leaves you with tender meat, vegetables and a built in gravy to The great thing about this Ultimate Slow Cooker Pot Roast is that the whole meal really is made in one place. We like to serve it with a side salad to add a fresh flavor to. Unilever's Making Life Better presents this set of ingredients & instructions for slow cooker pot roast. Put everything in the slow cooker in the morning, set it, and forget about it until dinner time!

So that’s going to wrap this up with this Best food slow cooker pot roast ♥️ recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!