Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, indonesian deep fried stuffed tofu (tahu isi). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Indonesian Deep Fried Stuffed Tofu (Tahu Isi) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Indonesian Deep Fried Stuffed Tofu (Tahu Isi) is something which I have loved my entire life. They are fine and they look fantastic.

Great recipe for Indonesian Deep Fried Stuffed Tofu (Tahu Isi). In Indonesia it's called tahu isi. Stuffed tofu is a snack made from tofu stuffed with sautéed vegetables such as shredded cabbage, carrots, or bean sprouts.

To get started with this recipe, we have to first prepare a few ingredients. You can have indonesian deep fried stuffed tofu (tahu isi) using 21 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Indonesian Deep Fried Stuffed Tofu (Tahu Isi):

1. Make ready 5 pieces tofu (the fried one) you can get it in any Asian store
2. Get Oil for frying
3. Get For filling (stuffed):
4. Get 1 cup shredded cabbage
5. Get 1 cup shredded carrot
6. Make ready 2 cups cooked rice vermicelli cut into 2 inches
7. Get Chopped green onion
8. Prepare 1/4 of onion (chopped)
9. Get 1/2 tsp or more chicken powder
10. Get 1/2 tsp garlic powder
11. Take Salt and pepper to taste
12. Make ready 1/4 tsp sugar
13. Take For batter:
14. Take 1 cup all-purpose flour
15. Take 2 tbsp rice flour
16. Take 1/2 tsp turmeric powder
17. Get 1 tsp coriander powder
18. Make ready 1/2 tsp garlic powder
19. Take 1/2 tsp chicken powder
20. Take Salt to taste
21. Make ready Water

This is a recipe for a popular Indonesian snack sold by street-side vendors. Drain on paper towel and serve immediately with chillies. Tofu puffs are stuffed with vegetables and then coated with batter that gives you crispy tofu (and stays crispy for long too). I believe almost everyone is tuning in to his/her T.

Steps to make Indonesian Deep Fried Stuffed Tofu (Tahu Isi):

1. Make the filling (stuffed). Heat up oil in a wok. Sautéed the chopped onion until fragrant then add carrot and cabbage.
2. Sautéed for 3 minutes, add the rice vermicelli, seasoned with chicken powder, garlic powder, salt, black pepper, and sugar. Keep sautéed until all combine and the carrot cooked through. Sprinkle 1/2 of the green onion, mix well and set asides.
3. Now make a batter. To make the batter, using medium mixing bowl combine all the batter ingredients then add water, stir well until smooth. Add 1/2 of the chopped green onion, mix well. Set asides.
4. Now works on the tofu. Cut the fried tofu into triangles. With your finger try to looses the middle tofu to make a space, then fill up the space with sautéed vegetables mix. Do the same with the rest of tofu.
5. Preheat the oil in the frying pan. Then dip each tofu into batter, coated all over with the batter then deep fri it until crispy and turns golden.
6. Take off from the heat, drain it on to paper towel, and ready to serve.
7. Served hot with chili sauce, spicy peanut sauce or with chili bait. Enjoy!
8. Note: If you can, please don’t skip the rice flour. Since the rice flour is the secret to make the batter is crispy.
9. HappyCooking ❤️

V., radio, internet for updates on I like it with some Indonesian kecap manis too. Deep-fried, savory, strong kick from the Thai chili. Fried food is a common street snack in Indonesia. Numerous glassed booths line the roadsides with signs reading Not so healthy, but oh so delicious. One of the most popular is tahu isi, or fried, stuffed tofu parcels. oil for deep frying.

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