Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a Authentic dish, polenta chips. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Polenta Chips is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Polenta Chips is something which I have loved my entire life. They’re nice and they look fantastic.

If you make polenta regularly you might have noticed the crust that remains on the bottom and the walls of your pot after you have eaten the polenta. Put away your potato prejudices - polenta chips (fries in the US) are really, really nice. But how to flavour the stodge?

To begin with this particular recipe, we must first prepare a few components. You can have polenta chips using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Polenta Chips:

1. Prepare 15 g Butter
2. Get 50 g Pecorino Romano
3. Take 1 stock cube (Beef, Chicken, or Vegetable)
4. Prepare 400 ml boiled water
5. Take 75 g Polenta

But what I absolutely hate is greasy-oily polenta chips that have been fried. These polenta chips are super easy to make and so delicious. They always come out crispy on the outside, fluffy in the middle and so full of flavour! Everybody likes chips, but if you're looking for something that isn't as bad for you as the takeaway chips at the corner ship, these simple Rosemary & Parmesan Baked Polenta Chips are the way to go.

Steps to make Polenta Chips:

1. Boil the water in a pot and add the stock cube.
2. Gradually whisk in the polenta until it reaches a thick polenta reaches a porridge like consistency.
3. Once the polenta is ready, add the cheese and butter and continue to mix in off the heat. Once mixed in we'll, allow to cool a little bit.
4. Line a baking tray with cling film and pour in the mixture into the pan.
5. Once fully cooled, place in the fridge for at least 20mins.
6. When ready to cook, pre heat an oven to 190°C fan.
7. Remove the polenta from the fridge. Turn it over onto a chopping board and peel away the cling film.
8. Cut into chips and place on a baking tray lined with baking paper. Drizzle with vegetable oil and place in the oven for 35mins or until browned.

These polenta chips are made with ricotta and rosemary with a sage salt. Originally these ricotta and polenta chips were going to be fried. In fact I started to do so, but I was creating a bit of a mess. Slice the tube of polenta in half lengthwise, then slice each half in half lengthwise. Serve these chips with sweet chilli sauce and I dare you to stop at one.

So that is going to wrap it up for this Best food polenta chips recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!