Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a unique dish, takoyaki. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Takoyaki is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Takoyaki is something which I have loved my entire life. They are nice and they look fantastic.

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To get started with this recipe, we must prepare a few ingredients. You can have takoyaki using 14 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Takoyaki:

1. Get 200 grams Cake Flour
2. Make ready 600 ml Water
3. Get 1 tbsp Japanese Soup stock (or 2 cubes of Ilan Bills stock cube)
4. Get 3 pieces Egg
5. Make ready 100 g Cabbage
6. Take 1/4 pck Spring Onion
7. Get 20 g Red Pickeled Ginger
8. Get As needed Prawn cracker (or Tempura flake)
9. Take As needed Boiled Octopus
10. Make ready As needed Cheese in Sausage
11. Make ready As needed Takoyaki Sauce
12. Prepare As needed Mayonnaise
13. Prepare As needed Aonori(Seaweed Powder)
14. Get As needed Bonito flakes

Takoyaki tastes a little bit like round shaped Okonomiyaki, but it has a much different flavor from the Tako (octopus) cooked inside them. In most parts of Japan, people don't treat Takoyaki as a meal. Takoyaki is a popular street food from Osaka with bits of octopus and dough inside a slightly crispy shell, garnished with takoyaki sauce, mayo, and Aonori. Use of this website is subject to mandatory arbitration and other terms and conditions, select this link to read those agreements.

Instructions to make Takoyaki:

1. Put cake flour, water, Japanese Soup stock, egg in a big bowl. Mix it well that it becomes smooth.
2. Chop the cabbage, spring Onion and pickled ginger.
3. Breaking up Prawn crackers finely.
4. Cut cheese in sausage to 1/5 size. Cut the boiled octopus to same side as sausages.
5. Heat the Takoyaki pan and add oil to each cup.
6. Pour the batter into the cups until they are full. Put the octopus(or sausage), cabbage, spring Onion, Red pickled ginger(If you like) and prawn crackers (tenpura flakes) in each cup.
7. Turn the Takoyaki balls over with a bamboo stick in each cup.
8. Keep turning them over until they become round and golden brown all over.
9. Serve on a dishwith Takoyaki Sauce, Mayonnaise, Aonori and Bonito flakes.
10. If you do not have Takoyaki Pan, try to use normal frying Pan. Pour the batter into the heated pan. Put the octopus(or sausage), cabbage, spring Onion, Red pickled ginger(If you like) and prawn crackers (tenpura flakes). Bake it like omelette. After that, cut it bite-size.
11. Pickled ginger $2.65/pck at FairPrice (S$3.0/pck at RedMart)

FREE Delivery on your first order shipped by Amazon. Takoyaki represents all that is good about Japanese snack foods. It is a snack that has comfortably made the transition from local cuisine to national pride and on to international fame. Easy to make, easy to adapt, and ever so easy to enjoy, takoyaki balls are one of the easiest ways to satisfy a hunger pang. There is a lot of takoyaki out there so the next time you are in Japan, and.

So that is going to wrap it up for this tasty food takoyaki recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!