Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a tasty dish, cantonese steamed whole sea bass. It is one of my favorites food recipe. This time, I will make it a little bit unique. This will be really delicious.

A whole fish recipe, perfect for celebrating Chinese New Year. Make a few diagonal slashes on both sides of the sea bass. Cantonese Steamed Sea Bass is the easiest dish to prepare and yet is greeted with most delight at the dinner table than any other dishes.

Cantonese Steamed Whole Sea Bass is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Cantonese Steamed Whole Sea Bass is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have cantonese steamed whole sea bass using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Cantonese Steamed Whole Sea Bass:

1. Make ready 1 lb fresh whole sea bass (cleaned)
2. Take 1 knob (about 4-5 inches) of ginger (sliced to match sticks)
3. Make ready 1-3 stalks green onions (sliced to strips)
4. Take 3-5 stalks cilantro (optional, but adds so much flavour)
5. Take 1/4 cup light soy sauce
6. Get 1/4 cup vegetable oil
7. Take 1 tbsp chinese wine or rice wine
8. Take salt to taste
9. Make ready pepper to taste

Cantonese Steamed Sea Bass is the easiest dish to prepare and yet is greeted with most delight at the dinner table than any other dishes. And the steamed sea bass is served whole at the table for everyone to share (most animal dishes are served whole as a symbol of unity and Lay the spring onions on top of the fish, remove the steamer and keep the lid on until ready to serve. Serve with a small dipping bowl of light soy sauce and ginger. Ingredients for Cantonese Sea Bass. "Steamed" Sea Bass, Cantonese Style.

Steps to make Cantonese Steamed Whole Sea Bass:

1. Cut the ginger into match sticks and cut the green onions into strips. Split the ginger into 3 piles and the green onions into 2 piles.
2. Clean the fish and pat dry. Sprinkle some salt and pepper over both sides of the fish.
3. Put some ginger in the cavity of the fish
4. Using a steam proof plate - place some ginger on it, place the fish on the top, then top it off with the rest of the ginger and one pile of green onions
5. Put some water into your steamer. Turn it on to high heat and wait for the water to boil. After the water has a running boil, reduce the heat to medium. Put the dish into the steamer and cover it. Let it steam for about 8-10 minutes, depending on the thickness of the fish.
6. While the fish is steaming, start to heat up the soy sauce, wine and oil in a pot. You may want to time this so that the oil is barely smoking to when the fish is done steaming.
7. Once the fish is done steaming, take it out. Place the cilantro and the rest of the green onions on top.
8. Please be careful with this step - put the hot oil on to the fish and you should hear the green onions sizzle.
9. Serve immediately

I double checked from internet and decided to. Hong kong style steamed sea bass. This Cantonese steamed fish is one of our family's favorites. The whole fish is steamed and then dressed with julienned green onion (scallion) and ginger. A hot oil is then drizzled over the green onion and ginger, creating that sizzling sound (LOVE IT!).

So that is going to wrap it up with this tasty food cantonese steamed whole sea bass recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!