unique Fried Zucchini (Vegan) Recipe | what is used to make Fried Zucchini (Vegan) Ultimate

Dorothy Hopkins   13/07/2020 09:09

Fried Zucchini (Vegan)
Fried Zucchini (Vegan)

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a simple dish, fried zucchini (vegan). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Fried Zucchini (Vegan) is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Fried Zucchini (Vegan) is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook fried zucchini (vegan) using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fried Zucchini (Vegan):
  1. Prepare 2 medium zucchini, thickly sliced
  2. Make ready White sesame seeds (optional)
  3. Get Olive oil
  4. Get Batter:
  5. Take 1 cup AP flour
  6. Prepare 3 tbsp chickpea flour
  7. Take 1 1/2 cups water
  8. Make ready 1 tsp salt
  9. Take Pinch black salt/kala namak (optional)
  10. Prepare (to taste) paprika and cumin
  11. Make ready (to taste) onion and garlic powder, chili flakes, dried oregano
Instructions to make Fried Zucchini (Vegan):
  1. Combine all batter ingredients.
  2. Coat all zucchini slices generously in the thick batter. Sprinkle sesame seeds on each slice.
  3. Heat some olive oil in a pan. Fry battered zucchini on both sides until golden brown.
  4. Fry zucchini in batches then set aside on a plate covered with a paper towel to soak up excess oil. Serve immediately. Enjoy :)

So that’s going to wrap this up with this tasty food fried zucchini (vegan) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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