Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, blueberry bread pudding. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Blueberry Bread Pudding is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Blueberry Bread Pudding is something that I’ve loved my entire life.

This delicious blueberry bread pudding is made with fresh blueberries. Try this recipe for tasty Bread pudding is an excellent way to use leftover stale bread. Blueberry bread pudding baked with a homemade golden sauce is a rich and tasty dessert for special occasions.

To get started with this recipe, we have to first prepare a few components. You can cook blueberry bread pudding using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Blueberry Bread Pudding:

1. Make ready 10 slices bread
2. Take 2 pound bluberries
3. Take 3-4 eggs
4. Get 1/2 cup heavy cream or….less if using 1/2
5. Take Up to 4 tablespoons vanilla extract
6. Prepare Up to 1.5 tablespoons almond extract
7. Make ready 5 tablespoons truffle honey
8. Take Truffle butter
9. Take Blue agave instead of sugar
10. Prepare Confection sugar

Serve blueberry mixture over bread pudding. This bread pudding is very versatile, easy to make and turns out delicious. I agree with previous reviewers that the cream cheese does not add anything. Bread pudding started as a clever way to use up stale bread.

Instructions to make Blueberry Bread Pudding:

1. Cut the slices of bread into small squares also use crust, pan should have melted truffle butter on bottom first.
2. Mix the eggs, vanilla extract, almond extract, 1/2, blue agave and truffle honey together with whisk. Start dipping the pieces of bread into the mixture and line the bottom of baking dish. I used a lasagna tray.
3. Then once the bread covers the bottom of the pan, start loading the beautiful blueberries.
4. Add some confection sugar on top of the blueberries.
5. Layer the top with more bread after dipping in the mixture. And add more blueberries on top. Add a little more confection sugar. Cover with foil.
6. Bake for 45 minutes at 350°, take out and allow to cool.
7. Enjoy with whipped cream on top. Hot or cold, it is a delicious dessert.

Unfortunately, most recipes call for heaps of white bread, sugar, and cream - which doesn't feel so clever or healthy. Serve this bread pudding recipe warm out of the oven for a breakfast. ,,, easy recipe and, Oh!,, so good,, this tried and true easy to follow (no fail) (honed to perfection) recipe,, remember we got that sweet coffee liqueur. Share: Rate this Recipe Best made with fresh berries "preferably wild." This unbaked pudding is also a treat made out of season with frozen berries. Corn bread bread pudding is comfort food. I mean who doesn't love cornbread?

So that is going to wrap it up for this exceptional food blueberry bread pudding recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!