Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a unique dish, gobhi tikka masala. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Gobhi Tikka Masala is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Gobhi Tikka Masala is something which I’ve loved my entire life.

Gobi Tikka masala recipe-Restaurant style Indian curry recipe. Gobi tikka masala can easily be converted to paneer tikka masala. Instant Pot Gobhi Tikka Masala - Creamy Curry made with Muir Glen Tomatoes.

To begin with this recipe, we must prepare a few ingredients. You can have gobhi tikka masala using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Gobhi Tikka Masala:

1. Make ready 1 small cauliflower cut into medium size cubes
2. Make ready 1 carrot cut medium size square shape
3. Prepare 1 capsicum cut into square
4. Get 1 onion cut in to square shape
5. Make ready 3 tomatoes puree
6. Get 1 tea spoon cumin seeds
7. Make ready 1 teaspoon fennel seeds
8. Get 1/4 tea spoon turmeric powder
9. Prepare 1/4 red chilli powder
10. Take 1 teaspoon coriander powder
11. Get 1 Table spoon fresh cream
12. Get 1 tea spoon ginger garlic paste
13. Take 1 tea spoon kasoori methi
14. Get 1 small katori hung curd
15. Make ready 2 Table spoon oil
16. Get to taste Salt

You can make it with many different vegetables but this combination of chickpeas and cauliflower tastes. Tandoori gobi or gobi tikka recipe with step by step photos - tandoori recipes are Sprinkle some chaat masala and black salt from above. Vegetarian Tikka Masala (cauliflower or gobi masala) is the perfect Indian dish for vegetarians and meat-eaters alike. There's so much flavor in this Indian cauliflower recipe!

Steps to make Gobhi Tikka Masala:

1. Take a big bowl, put curd, a pinch of turmeric powder salt and kasoori methi, mix it well and marinate cauliflower carrot, capsicum and onion and keep it in fridge for 40 minutes minimum.
2. Meanwhile prepare your gravy, put kadai on flame add oil put cumin seeds, crackle it then add fennel seeds, stir it add ginger garlic paste, turmeric powder, red chilli powder and stir it for a while then add tomato puree, cook it for five minutes then add coriander powder and cook the gravy for five minutes.
3. Add salt and add fresh cream also and cook it again for five minutes, you can add one teaspoon tomato sauce to the gravy and 1 teaspoon corn flour along with one small cup water and cook it for some time your gravy is ready.
4. Now take a pan, put one teaspoon oil and cook the vegetables which you marinated till it becomes soft. It will take only five minutes, now mix it with your gravy and cook it for two three minutes. Spread kasoori methi and serve it hot with butter Naan, paratha or steamed rice.
5. You will love the zing taste of it.

Have you ever tried tikka masala dishes in any Indian restaurant and wonder how they make it? Usually, you will find chicken tikka masala or paneer tikka masala in Indian restaurants. Tandoori Gobi Tikka Recipe is a super simple and yet super delicious variation of the Paneer Tikkas. The addition of hung curd, along with spices like ajwain, chaat masala. Tandoori Gobi / Gobi Tikka serves as a great starter or even as a snack.

So that’s going to wrap this up with this tasty food gobhi tikka masala recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!