Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a unique dish, cabbage muthiya. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Cabbage Muthiya is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Cabbage Muthiya is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook cabbage muthiya using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cabbage Muthiya:

1. Prepare 2 cup Coarse corn flour
2. Take 2 tblspn Besan
3. Get 1 tbsp crushed garlic, ginger and green chillies
4. Take 1 cup finely chopped cabbage
5. Prepare 1/2 tsp baking soda
6. Prepare to taste Salt
7. Take 2 tbsp oil
8. Take 1/2 tsp Ajwain
9. Prepare 1/2 tsp turmeric powder
10. Take 1 cup left over Cooked rice or Khichdi
11. Take 1/2 cup water if required

Steps to make Cabbage Muthiya:

1. Collect the all ingredients in a broad vessel.
2. Mix the all ingredients without water.
3. Add water by using spoon only. If it is loose, you won't be able to shape like Muthiya.
4. Take a steamer vessel. Add water and keep it on high flame.
5. Take handful the mixture and place it in the steamer.
6. Steam it on high flame for another 30 minutes. Once it is ready, you can serve with your choice of side. If there is any leftover, next day you can shallow fry with sesame seeds and mustard. This taste good in both ways.

So that is going to wrap it up for this instant food cabbage muthiya recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!