Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a awesome dish, chicken tikka masala quesadilla. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Chicken tikka masala quesadilla is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Chicken tikka masala quesadilla is something that I’ve loved my whole life.

This Chicken Tikka Masala Quesadillas recipe came out of that moment of desperation. It will take your favorite Chicken Tikka Masala to another level and it is quick to prepare, is easy and of course delicious! Chicken Tikka Masala Quesadilla Recipe: Print.

To get started with this particular recipe, we must prepare a few components. You can have chicken tikka masala quesadilla using 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chicken tikka masala quesadilla:

1. Get 3 tbsp vegetable oil
2. Prepare 1/2 red onion, chopped
3. Make ready 2 clove garlic, minced
4. Make ready 2 tbsp ground cumin
5. Prepare 2 tbsp tandoori spice
6. Take 1 tsp garam masala
7. Prepare 1 tsp ground ginger
8. Prepare 1 tsp ground tumeric
9. Take 1/2 tsp ground cardamom
10. Make ready 1/4 ground cinnamon
11. Make ready 1 lb chicken tenders/breasts, small cubes/chunks
12. Get 1/2 cup chicken stock
13. Prepare 2 roma tomatoes, diced
14. Get 1 tbsp dried fenugreek leaves
15. Make ready 1 salt to taste
16. Get 5 8" flour tortillas
17. Take 1 butter for tortillas
18. Take 1/2 cup shredded cheese, any flavor(s)

Chicken Tikka Quesadilla: Heat oil in a pan. Finally, add the Indian curry masala and cook for another minute. Turn off the heat and cool completely. Masala Chicken Quesadilla is a great example of fusion food-taking a dish from another country and putting an Indian twist on it.

Instructions to make Chicken tikka masala quesadilla:

1. In a wok, heat oil on high and saute onions until translucent.
2. Add garlic and cook until fragrant, about 30 seconds.
3. Add all the seasons except salt and cook for another minute.
4. Add chicken and cook until browned on all sides.
5. Add chicken stock, tomatoes, fenugreek and salt. Cook until gravy is all cooked down.
6. On a hot griddle, place butter and a tortilla on top and let butter spread on the down side of tortilla.
7. Spoon chicken filling on one half of tortilla then add cheese on top.
8. Fold tortilla over then flip as needed until both sides are golden brown.
9. Serve!

Start by marinating the chicken tikka. Put the chicken in a non-reactive bowl and rub in the salt. Add the chicken tikka masala I used Rajah tikka masala very authentic taste and flavor , cook for few mins more then put the heat off. Take a flat pan and heat it up , rub some butter and put the quesadilla on the pan rub butter on the same too. Make sure there is butter on both sides, keep the flame low-med don't want to burn the quesadilla.

So that’s going to wrap it up for this Authentic food chicken tikka masala quesadilla recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!