Best Apple Pie Filling Recipe | ingredients to make Apple Pie Filling Perfect

Ollie Norton   02/06/2020 13:18

Apple Pie Filling
Apple Pie Filling

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a creative dish, apple pie filling. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Apple Pie Filling is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Apple Pie Filling is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook apple pie filling using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Apple Pie Filling:
  1. Take Sauté
  2. Make ready 5 apples
  3. Make ready 1 oz butter
  4. Take 3 oz sugar
  5. Get Seasonings
  6. Take 1 tsp cinnamon
  7. Take 1/4 tsp nutmeg
  8. Make ready 1/4 tsp salt
  9. Take 2 tsp lemon juice
  10. Prepare Slurry
  11. Prepare 2 oz cold water
  12. Make ready 3/4 oz cornstarch
  13. Get Add without Heat
  14. Take 3 1/2 oz sugar
  15. Take 1/4 oz butter
Instructions to make Apple Pie Filling:
  1. Set oven to 425F.
  2. Peel and cut apples to desired size. - - *I cut the apples into 1/4s, and then cut out the core. Then cut the 1/4s in half, and the halves into 1/3s.
  3. Sauté the apples in the 1 oz of butter until slightly softened.
  4. Add the 3 oz of sugar, and allow to simmer until about a 1/4" of the apple pieces are translucent.
  5. Once simmering, add the salt, nutmeg, cinnamon, and lemon juice.
  6. Mix together the cold water and cornstarch, and add this slurry to the apples once cooked to preference.
  7. Remove from heat, and add the 3.5 oz sugar and 0.25 oz butter. Stir until dissolved. - - **If the pie filling is still a little too thick, add small increments of butter until desired consistency.
  8. Allow to cool before filling your pie crust.
  9. Bake for about 30-40 minutes. - - *** Tip: wrap edges of crust in aluminum foil to avoid burning. Remove last 15 minutes of baking.

So that is going to wrap it up for this simple food apple pie filling recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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