Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a Good dish, pina colada cupcakes. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Pina Colada Cupcakes is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Pina Colada Cupcakes is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have pina colada cupcakes using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pina Colada Cupcakes:

1. Take Cupcake
2. Take 1 2/3 cup all purpose flour
3. Get 1/2 tsp baking powder
4. Take 1/4 tsp baking soda
5. Get 1/2 tsp salt
6. Make ready 3/4 cup light brown sugar
7. Make ready 1/4 cup granulated sugar
8. Make ready 1/2 cup unsalted butter melted
9. Take 1 large egg, at room temp
10. Take 1/2 cup pineapple juice
11. Make ready 1/2 cup full fat coconut milk
12. Get 2 tsp vanilla extract
13. Take Frosting
14. Get 3/4 cup unsalted butter, softened to room temp
15. Take 3 cup powdered sugar
16. Make ready 1/4 cup heavy cream, half-and-half, or coconut milk
17. Get 2 tsp vanilla extract
18. Prepare 1/2 tsp coconut extract
19. Prepare 1 salt to taste

Steps to make Pina Colada Cupcakes:

1. Preheat oven to 350. Line a 12-count muffin pan with cupcake liners. Set aside.
2. Make the cupcakes: In a medium bowl, mix together flour, baking powder, baking soda, and salt. Set aside. In a large microwave-safe bowl, melt butter in the microwave. Whisk in brown sugar and granulated sugar. Whisk in egg, pineapple juice, coconut milk, and vanilla extract until combined.
3. Slowly mix dry ingredients into the wet ingredients until no lumps remain. Fill cupcake liners 2/3 of the way full. Bake for 20 minutes or until a toothpick inserted in the center comes out clean. Allow to cool completely before frosting.
4. Make the frosting: In a medium bowl, beat the softened butter on medium speed with an electric or stand mixer fitted with a paddle attachment. Beat for about 3 minutes until smooth and creamy. Turn mixer off and add confectioners' sugar, cream, vanilla, and coconut extracts. Mix on low for 1 minute then increase to high speed and beat for 3-4 full minutes. Add more powdered sugar if frosting is too thin or more cream if frosting is too thick. Add salt if frosting is too sweet (I usually add 1/4 teaspoon). Frost cooled cupcakes. There may be leftover frosting depending how much you use on each cupcake. I used a Wilton #12 piping tip. Decorate cupcakes with coconut, pineapple slices, and/or a cherry.
5. Store cupcakes in an airtight container at room temperature for up to 3 days and in the refrigerator up to 4.

So that is going to wrap it up with this Good food pina colada cupcakes recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!