Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a instant dish, mike's meatless parmesan artichoke marinara. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Mike's Meatless Parmesan Artichoke Marinara is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Mike's Meatless Parmesan Artichoke Marinara is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have mike's meatless parmesan artichoke marinara using 21 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Meatless Parmesan Artichoke Marinara:

1. Prepare 2 (16 oz) cans Crushed Tomatoes [with rosemary & oregano]
2. Take 1 jar (16 oz) Your Favorite Marinara Sauce
3. Take 8 Cloves Minced Garlic
4. Make ready 1/2 Cup Shredded Parmesan Cheese [+ extra for garnish]
5. Get 1 can (16 oz) Quartered Artichokes [drained]
6. Make ready 2 tablespoons Sun Dried Tomatoes [in oil]
7. Make ready 1 can (8 oz) Sliced Black Olives [drained]
8. Make ready 2/3 Cup Diced Celery [with leaves]
9. Make ready 2/3 Cup Chopped White Onions
10. Make ready 1 Box Fresh Sliced Mushrooms
11. Take 1 (8 oz) Can Sliced Black Olives
12. Get 1/3 Cup Dry White Wine [or more - like chardonnay]
13. Take 1/2 Cup Fresh Basil Or 1 tsp Dried Basil [+ reserves for garnish - add last]
14. Get 1 tsp Dried Italian Seasoning
15. Make ready 2 tbsp Granulated Sugar
16. Take Black Pepper & Salt [to taste]
17. Take 1 LG Bay Leaf
18. Take as needed Fresh Parsley [garnish]
19. Take 1 LG Loaf Garlic Bread [baked]
20. Prepare as needed Baking Soda [to reduce any acidity]
21. Take as needed Pasta Noodles [optional]

Instructions to make Mike's Meatless Parmesan Artichoke Marinara:

1. Chop/mince all vegetables.
2. Mix everything together and simmer for 35 to 40 minutes covered. No need to fry and sweat veggies. Stir regularly. Add fresh Basil last just before serving.
3. I use Mezzatta Napa Valley Bistro. It's fantastic and a great culinary cheater!
4. If you feel your Marinara Sauce is too acidic tasting, [caused by the tomatoes] add 1/4 tsp Baking Soda to your simmering sauce. Let it simmer and foam up for a minute - then taste test. Add more 1/4 tsp at a time if needed.
5. Bake your garlic bread as per manufactures directions.
6. Serve with garlic bread alone and dip in your Marinara Sauce or serve over noodles. Or both. Garnish dishes with fresh parsley and basil and shredded Parmesan cheese. Enjoy!

So that is going to wrap it up for this instant food mike's meatless parmesan artichoke marinara recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!