Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a Authentic dish, fried seasonal pacific saury with shiso and plum. It is one of my favorites food recipe. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Fried Seasonal Pacific Saury with Shiso and Plum is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Fried Seasonal Pacific Saury with Shiso and Plum is something that I’ve loved my whole life.

Great recipe for Fried Seasonal Pacific Saury with Shiso and Plum. I was getting tired of broiled or sweet soy sauce flavored sanma, and thought a refreshing umeboshi flavored sanma may taste great. It doesn't have to be the pacific saury (sanma); sardines (iwashi) taste great too.

To begin with this recipe, we must first prepare a few components. You can cook fried seasonal pacific saury with shiso and plum using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Fried Seasonal Pacific Saury with Shiso and Plum:

1. Make ready Pacific saury (sanma)
2. Make ready leaves Shiso leaves
3. Prepare sizes Umeboshi
4. Make ready Rice crackers (if available)
5. Take Cake flour (for coating)
6. Take For the batter:
7. Make ready ◎ Cake flour (or tempura flour)
8. Get ◎ Water
9. Prepare For garnish:
10. Get Grated daikon radish
11. Get Chopped Green onion

This time, I will make it a bit tasty. Fried Seasonal Pacific Saury with Shiso and Plum is one of the most favored of current trending foods in. It doesn't have to be the pacific saury (sanma); sardines (iwashi) taste great too. Deep Fried Pacific Saury Fish Autumn Style.

Steps to make Fried Seasonal Pacific Saury with Shiso and Plum:

1. Fillet a pacific saury by cutting it open from the bottom. Lightly sprinkle on some salt and let it sit for 10 minutes. Pat the excess moisture away from the fish and salt with a piece of paper towel.
2. Spread out the flesh of about 3 umeboshi on the inside of the fillet, and top it with 3 shiso leaves each on a fillet.
3. Roll each of them up from the tail and secure with a toothpick.
4. Coat the fish with the cake flour and shake off the excess flour.
5. Combine the ◎ ingredients and coat the fish with it.
6. Roll the fish to coat the rice crackers evenly. Secure it with a toothpick once it is rolled up. Do not forget to remove the toothpick before serving!
7. Heat plenty of oil to 165℃, then insert the rolled fish. Heat the oil up to 180℃. It should be done cooking in about 8 minutes.

Roll up into shiso leaf and plum. Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, pan fried layered pork, shiso and cheese. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty.

So that’s going to wrap it up with this creative food fried seasonal pacific saury with shiso and plum recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!