Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a unique dish, 韓式泡菜炒飯 kimchi fried rice. One of my favorites food recipe. This time, I will make it a little bit unique. This will be really delicious.

韓式泡菜炒飯 KIMCHI FRIED RICE is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. 韓式泡菜炒飯 KIMCHI FRIED RICE is something that I have loved my whole life. They are fine and they look wonderful.

This Kimchi Fried Rice dish may just be the key trigger to spark your appreciation for this peculiar zesty taste. Welcome to Suncook Table's first video! Top it with fried eggs for something extra!

To begin with this recipe, we have to first prepare a few components. You can have 韓式泡菜炒飯 kimchi fried rice using 4 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make 韓式泡菜炒飯 KIMCHI FRIED RICE:

1. Make ready 1 cup - rice
2. Prepare 1 pack - pork / chicken / beef bulgogi
3. Take 150 grams - kimchi
4. Make ready 2 - eggs

What do you do when you don't have much in the fridge, or you don't feel like cooking? Kimchi Fried Rice ("Kimchi Bokkeumbap" in Korean) of course! Not the high-heat stir-fry you might expect, Grace Lee's home-style fried-rice recipe uses a simple technique — make an easy, flavorful kimchi sauce, mellowed out with butter, and sauté leftover rice in it. By Sophie Godwin - Cookery writer.

Instructions to make 韓式泡菜炒飯 KIMCHI FRIED RICE:

1. Cook rice the day before / or / on the same day but earlier.. In order to cool the rice before frying
2. Heat some oil on pan, stir fry bulgogi
3. Once bulgogi meat is about 80% to 90% cooked, add in rice
4. Stir fry well to mix bulgogi and rice properly
5. Add in kimchi and continue to stir fry (I used Gana kimchi - personally feel that it's more delicious that bibigo's despite that bibigo is more well known)
6. Adjust taste using fish sauce / soy sauce
7. Use separate pan to cook sunny Side up (or if you want to use the same pan, you may cook the egg first before cooking the bulgogi 😉😉)
8. Garnish with dried parsley and enjoy!! 😋😋

Fermented foods such as kimchi help to promote good gut bacteria. Kimchi fried rice (bokumbap or bokkeumbap) makes for a simple meal that helps you use two items commonly found in Korean pantries and refrigerators—rice and kimchi. Kimchi Fried Rice - easy fried rice made with Korean kimchi. Kimchi adds a spicy and pungent taste and absolute best. Whenever I have extra kimchi, I would make kimchi fried rice, which is one of the best fried rice in the world!

So that is going to wrap this up for this Easy food 韓式泡菜炒飯 kimchi fried rice recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!