Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a unique dish, mattar paneer. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mattar Paneer is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Mattar Paneer is something that I have loved my whole life.

Matar Paneer Recipe with step by step photos. Matar Paneer is a classic North Indian Punjabi Recipe made with green peas and cottage cheese. Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mattar paneer using 22 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Mattar Paneer:

1. Make ready For the gravy
2. Take 1 tbsp oil
3. Take 1 tbsp cashew nuts
4. Get 1/2 medium sized onion, roughly chopped
5. Prepare 1 medium sized tomato, roughly chopped
6. Take 2 tsp ginger-garlic paste (1" ginger, 2-3 cloves garlic
7. Get For finishing the sabzi
8. Get Butter/oil/ghee (butter tastes better!)
9. Take 1/2 tsp cumin seeds
10. Take 1/2 small onion, finely chopped
11. Make ready 1/4 tsp red chilli powder
12. Take 1/2 tsp cumin-coriander powder
13. Make ready 1/4 tsp kasuri methi
14. Take 1/8 tsp fennel powder (optional)
15. Prepare 1/4 tsp turmeric powder
16. Get 1/2 tbsp tomato ketchup
17. Take 1/2 tbsp cream (or butter and milk)
18. Take 1/2 " ginger, chopped
19. Prepare 1-2 small green chilli, slits
20. Make ready 1/2 cup parboiled peas
21. Get 1/4 tsp garam masala
22. Get 1/4 cup paneer, cubed, slightly roasted in oil

Mattar Paneer is a delicious slightly sweet and spicy North Indian saucy dish consisting of Paneer (Indian cottage. Heat oil and fry paneer cubes till they turn golden brown. In a separate pot, heat oil (or ghee) and mustard and cumin seeds, until they turn. Matar paneer is a classic vegetarian curry of Indian cheese and peas cooked in a tomato-based sauce.

Steps to make Mattar Paneer:

1. For the gravy, add oil to a pan. Once it's hot, add cashew and roast them until they are light brown.
2. Add onions and salt and cook until golden.
3. Add ginger-garlic paste and cook till the raw smell fades.
4. Add chopped tomatoes and cook till they get mushy.
5. Once done, let it cool down and then blend to a paste.
6. For finishing the sabzi, add butter (preferred) or oil to pan. Add jeera after it gets hot.
7. Once it sizzles, add onions and cook till translucent.
8. Add all the dry spices EXCEPT garam masala and kasuri methi; cook for 2-3 min. If it seems like the spices are burning, add 1-2 tbsp of water.
9. Add coriander and cook for a minute.
10. Add the gravy made earlier, tomato ketchup and cream (or butter and milk). Mix well.
11. Add peas, ginger and green chilli. Add water to adjust consistency.
12. Cook for 2-3 min and add the paneer cubes (lightly roasted in oil earlier)
13. At the end, add garam masala and kasuri methi.
14. Mattar paneer is ready! Serve hot with paratha or rice!

Frying the cheese until golden makes a big difference to the flavour and texture of the curry so don't. Matar Paneer Recipe #MatarPaneer #PaneerRecipe #PeasCurry Here is the link to Amazon HomeCooking Store where I have curated products that I use and are. Mattar paneer is a rich, creamy, saucy, and slightly spicy tomato-based curry made with green peas and paneer. My recipe for mattar paneer is a breeze to make. One might even say, it's easy peasy.

So that’s going to wrap it up for this exceptional food mattar paneer recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!