Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a creative dish, palak paneer. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Palak Paneer is a popular Indian dish of soft cottage cheese cubes in a mild, spiced smooth spinach sauce. This delicious creamy dish is made with fresh spinach leaves, paneer (cottage cheese). Palak Paneer is one of the most popular paneer dishes.

Palak paneer is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Palak paneer is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook palak paneer using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Palak paneer:

1. Take 1/2 kg spinach
2. Prepare 2 onions
3. Make ready 4 green chillies
4. Prepare 3-4 garlic peeled
5. Make ready 1/2 tsp turmeric powder
6. Take 1/2 tsp kasturi methi
7. Take 1/2 tsp fennel seeds powder
8. Make ready 1 tbsp fresh cream
9. Get to taste Salt
10. Make ready 1 tbsp butter
11. Prepare 1 tsp cumin seeds
12. Prepare 1 tsp cumin powder
13. Take 2 red chillies
14. Take 150 gm paneer cubes
15. Make ready 1/2 tsp coriander powder

Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese). green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. finally, i request you to check my other top paneer curries recipes collection with this post of palak. Palak Paneer Recipe-How to Make Easy Palak Paneer-Spinach and Cottage Cheese Recipe. Palak Paneer (with Tip to keep Palak Green) Paneer Recipes @ Guru's Cooking. Palak paneer is a popular north Indian side dish for flat breads.

Steps to make Palak paneer:

1. Wash the spinach 2-3 times..boil for 5 min with 1/2 cup water.transfer immediately to ice cold water to retain it's colour..grind into fine paste with green chillies and garlic draining extra water.
2. Saute paneer cubes in butter for 1 min.keep aside.
3. In the same butter,Add cumin seeds and finely chopped onions and saute till golden brown.
4. Now add coriander powder,turmeric powder,fennel seeds powder,salt,cumin powder,red chillies.mix well
5. Add puree of spinach and cook for few seconds
6. Add fresh cream,kasturi methi and mix well..
7. Finally add sauted paneer and serve

How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a gluten-free dish packed. Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish.

So that’s going to wrap this up for this tasty food palak paneer recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!