Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a unique dish, cevichè ( island style ). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

cevichè ( island style ) is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. cevichè ( island style ) is something that I’ve loved my whole life. They’re fine and they look wonderful.

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To begin with this particular recipe, we must prepare a few ingredients. You can cook cevichè ( island style ) using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make cevichè ( island style ):

1. Take 1 liter lemon/or lime juice
2. Make ready 1 packages cooked jumbo shrimp
3. Take 2/3 cooked salmon
4. Make ready 1/2 bunch cilantro
5. Make ready 1 green pepper
6. Make ready 1 red onion
7. Take 2 tbsp chilli pepper/ or picante sauce
8. Prepare 1 bunch corn tortilla

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Instructions to make cevichè ( island style ):

1. take a pot filled with room temperature water,toss in the bag of shrimp and let it soak for about 10 minutes
2. chop up the salmon into nice size pieces and set aside.
3. grab your herbs ( cilantro, peppers and onion) and dice them into small pieces
4. finally after pulling the tails of the shrimp chop it up into decent pieces.I like to use the jumbo ones because u can get more pieces when chopped up
5. in a bowl take all your ingredients and add the bottle of lemon juice..the juice should be level with the ingredients. add the chilli powder or picante sauce to your liking.
6. place in fridge for about an hour and serve with corn tortilla.
7. enjoy..buen porvecho ;)

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So that’s going to wrap this up for this Authentic food cevichè ( island style ) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!