Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a instant dish, potato stuffed bread (naan shekampur). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Potato Stuffed Bread (Naan Shekampur) is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Potato Stuffed Bread (Naan Shekampur) is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have potato stuffed bread (naan shekampur) using 16 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Potato Stuffed Bread (Naan Shekampur):

1. Take 3 cups all purpose flour
2. Prepare 200 ml water
3. Take 2 tsp salt
4. Make ready 1 tsp vegetable oil
5. Take Ingredients for fillings
6. Prepare 400 g potatoes, boiled, peeled and chopped
7. Take 2 medium onions, peeled and fined chopped
8. Make ready 3 fresh spring onions, finely chopped
9. Get 3 fresh coriander, finely chopped
10. Make ready 1 tsp coriander powder
11. Take 1 tsp cumin powder
12. Take 1/2 tsp chilli flakes
13. Make ready 1/2 tsp turmeric
14. Get 1 tsp paprika powder
15. Take to taste Salt
16. Make ready Olive oil

Steps to make Potato Stuffed Bread (Naan Shekampur):

1. Ingredients
2. In a large bowl, add flour, salt and oil. Mix together. Then slowly add water.
3. Combine well and knead the dough for few minutes. Cover the dough and keep it for 30 minutes to rest.
4. Meanwhile prepare ingredients for filling. Heat the oil in a skillet, and sauté chopped onion until soft. Then add chopped green herbs, and potatoes.
5. Season with all spices. Mix everything well and fry for 2-3 minutes and set aside.
6. Once dough is ready, grease your hand with oil and knead the dough again for 1-2 minutes. Now divide it into small or big portions, it depends on you. - Take a portion of dough and with a rolling pin flat the dough on a floured surface.
7. Top it with stuffing ingredients and then lift the dough from all sides (as you see in the photos).
8. Gently flatten the dough ball with rolling pin. Heat a pan, spread a little bit of oil in the pan and place the dough on the pan.
9. Bake each side for 3 minutes then flip over and bake other side.

So that is going to wrap this up with this instant food potato stuffed bread (naan shekampur) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!