Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a creative dish, classic paella. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Classic Paella is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Classic Paella is something which I have loved my entire life. They are nice and they look wonderful.

A Valencian peasant dish, paella was traditionally made with ingredients such as rabbit, chicken and snails. Traditionally made with ingredients from the fields, paella is a classic Spanish dish. Paella can seem daunting to prepare, but this recipe makes light work of the traditional Spanish dish.

To begin with this particular recipe, we have to prepare a few ingredients. You can have classic paella using 20 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Classic Paella:

1. Get 300 g chicken breast or thighes
2. Take 150 g mussels out of the shell
3. Make ready 300 g spanish paella rice
4. Prepare 200 g fresh prawns
5. Take 3 cloves garlic
6. Get 1 celery stick
7. Prepare 1 large red onion
8. Get 1 red pepper
9. Prepare 1 corguette
10. Make ready 1 carrot
11. Make ready 80 g frozen peas
12. Get Good pinch of saffron
13. Make ready Tin chopped tomatoes
14. Make ready 600 ml chicken stock
15. Get 15 g parsley
16. Take 3 teaspoons smoked paprika
17. Take 1/2 teaspoon oregano
18. Get Olive oil
19. Prepare 1 teaspoon salt
20. Get 1 teaspoon pepper

Drawing its origins in Valencia, this traditional rice dish from Spain is a kitchen classic the world over. A paella classic from coastal Spain, this hearty recipe calls for a plethora of seafood. Fresh langoustines or head-on shrimp make for an eye-catching presentation. For Paella, the staple ingredients I think of are the Smoked Paprika and saffron.

Instructions to make Classic Paella:

1. Put the saffron into the chicken stock and allow it to steep for a while
2. Dice the chicken and seal the pieces in a large frying pan with some olive oil for about 5 minutes. Remove from the pan
3. Chop onion, carrot, celery and red pepper and fry in olive oil for 5 minutes until soft
4. Add the chopped garlic and fry for another minute
5. Add in the smoked paprika, corguette and oregano and stir well
6. Pour in the rice and stir until it's all coated
7. Pour over the saffron chicken stock and add the diced chicken pieces back to the pan. Add the tomatoes, season and stir well.
8. Cook for 15 minutes stirring occasionally. If the rice dries out too much add some more water
9. Add in the mussels, prawns, 3/4 of the chopped parsley and peas. Cook for a further 5-10 minutes until the seafood is cooked through
10. Serve with the remaining parsley over the top

The recipe below is what I consider a classic paella and the garlic aoili served with it helps cool the palette from the slow. This classic seafood paella recipe can be made in the comfort of your own kitchen when you know how. With this simple step-by-step recipe that has been triple tested in the Woman's Weekly kitchen. The classic Spanish rice dish, paella, is the perfect weekend meal when you want something fancy, yet simple to prepare. Paella can be made with just about any protein or vegetable.

So that’s going to wrap it up for this simple food classic paella recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!