Easy Chicken Piccata With Thick Chinese Sauce Recipe | what is used to make Chicken Piccata With Thick Chinese Sauce Any-night-of-the-week
Sara Watson 18/06/2020 12:02
Chicken Piccata With Thick Chinese Sauce
Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a unique dish, chicken piccata with thick chinese sauce. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken Piccata With Thick Chinese Sauce is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Chicken Piccata With Thick Chinese Sauce is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken piccata with thick chinese sauce using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Piccata With Thick Chinese Sauce:
Get 1 fillet Chicken (thigh or breast)
Prepare 1/2 tsp ☆ Grated ginger
Get 1/2 tsp ☆ Grated garlic
Take 1 tbsp ☆ Soy sauce
Prepare 1/2 tbsp ☆ Sake
Take 1 tsp ☆ Sesame oil
Take 1 All-purpose flour
Take 1 Egg
Get 1 tbsp Sesame oil
Get 1 Green onions (minced)
Prepare For the ankake sauce:
Make ready 100 ml ◎ Water
Get 3 tbsp ◎ Ponzu
Take 2 tbsp ◎ Sugar
Make ready 1 tsp ◎ Chinese soup stock
Prepare 1 tbsp katakuriko with 2 tablespoons water Katakuriko slurry
Steps to make Chicken Piccata With Thick Chinese Sauce:
Chop the chicken into bite-sized pieces, then marinate in a mixture of the ☆ ingredients for 10 minutes.
To make the thick Chinese brown sauce: Combine the ◎ ingredients in a sauce pan, bring to a boil, reduce heat, then mix in the katakuriko slurry until the sauce has thickened.
Drain the chicken, lightly coat in flour, dredge in a bowl of beaten egg, then fry in a pan with heated sesame oil.
Flip over the chicken, cover with a lid, then slowly cook through to the middle.
Transfer to a serving dish, drizzle on the thick Chinese brown sauce, garnish with minced green onions, then serve.
So that is going to wrap this up for this Good food chicken piccata with thick chinese sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!