Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a Good dish, sauteed swiss chard with parmesan cheese. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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To begin with this particular recipe, we must prepare a few ingredients. You can have sauteed swiss chard with parmesan cheese using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sauteed Swiss Chard with Parmesan Cheese:

1. Take 2 tbsp butter
2. Take 2 tbsp olive oil
3. Prepare 1 tbsp minced garlic
4. Get 1/2 small red onion, diced
5. Get 1 bunch Swiss chard, stems and center ribs cut out and chopped together, leaves coarsely chopped separately
6. Make ready 1/2 cup dry white wine
7. Prepare 1 tbsp fresh lemon juice, or to taste
8. Prepare 2 tbsp freshly grated Parmesan cheese
9. Prepare 1 salt to taste (optional)

Instructions to make Sauteed Swiss Chard with Parmesan Cheese:

1. Melt butter and olive oil together in a large skillet over medium-high heat.
2. Stir in the garlic and onion, and cook for 30 seconds until fragrant.
3. Add the chard stems and the white wine.
4. Simmer until the stems begin to soften, about 5 minutes.
5. Stir in the chard leaves, and cook until wilted.
6. Finally, stir in lemon juice and Parmesan cheese; season to taste with salt if needed.

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