Easy Champagne Roasted Potatoes w/ Pesto Recipe | Easy way to make Champagne Roasted Potatoes w/ Pesto how to make
Effie McCoy 11/06/2020 18:09
Champagne Roasted Potatoes w/ Pesto
Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a Authentic dish, champagne roasted potatoes w/ pesto. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Champagne Roasted Potatoes w/ Pesto is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Champagne Roasted Potatoes w/ Pesto is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have champagne roasted potatoes w/ pesto using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Champagne Roasted Potatoes w/ Pesto:
Prepare 3 lb red potatoes; quatered
Prepare 1 C pesto
Get 1.5 C champagne
Prepare 1 large pinch kosher salt & black pepper
Take as needed extra virgin olive oil
Instructions to make Champagne Roasted Potatoes w/ Pesto:
Combine potatoes champagne in a large plastic zip lock bag. Marinate in refrigerator for 2 hours.
Drain potatoes and reserve marinade. Toss potatoes with enough oil to coat. Season with salt and pepper. Lay potatoes flat on a large baking tray lined with parchment paper. Pour champgne on bottom of sheet tray, but do not pour over potatoes and wash off the seasoning. Pour as much of the champagne on the tray as you can handle without spilling.
Bake at 400º for approximately 25 minutes or until potatoes are caramelized and easily pierced with a paring knife.
Toss potatoes with pesto. Serve.
Variations; Fava beans, cannellini beans, bell peppers, roasted garlic, yellow bell pepper, yellow squash, scallions, chives, feta, goat cheese, capers, corn, kale, mint, parsely, bacon, butter, peas, white pepper, peppercorn melange, new potatoes, spinach, arugula, tomatoes, sun dried tomatoes, saffron, vodka, gin, white wine, apple cider vinegar, avocado,
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