Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a Good dish, smothered chard. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Smothered Chard is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Smothered Chard is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have smothered chard using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Smothered Chard:

1. Prepare 1 tbsp olive oil
2. Prepare 1 medium yellow onion
3. Prepare 8 medium brown mushrooms
4. Take 2 bunches chard
5. Take 1/2 lemon
6. Prepare 1/4 cup red wine
7. Make ready 1 tbsp stone ground mustard
8. Prepare 1 tbsp bubbies horseradish
9. Get 1 tbsp butter
10. Get 2 pinches salt
11. Make ready 2 pinches pepper stuff

Steps to make Smothered Chard:

1. Slice the onion however you like. For this dish I recommend a fine rainbow cut.
2. Wash and quarter the mushrooms, first nipping the tips off the drier stems.
3. Warm some oil in a large sautee pan.
4. Add onion and cook over medium low, stirring occasionally, until translucent.
5. Wash the greens and remove the stems.
6. Add mushrooms and cook for about 5 minutes.
7. Toss in the chard and add the remaining ingredients. Cook until the greens wilt down, just a few minutes, then serve.

So that’s going to wrap it up with this Best food smothered chard recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!