Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, tangy teriyaki apricot chicken 🐔. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Tangy Teriyaki Apricot Chicken 🐔 is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Tangy Teriyaki Apricot Chicken 🐔 is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook tangy teriyaki apricot chicken 🐔 using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Tangy Teriyaki Apricot Chicken 🐔:

1. Take 1 large pack chicken thighs (skin on, bone in)
2. Take 1/8 teaspoon black pepper
3. Take 10 cloves garlic, minced
4. Make ready 1/8 cup soy sauce
5. Get 1/4 cup teriyaki sauce
6. Get 1 pack Lipton Onion soup mix
7. Get 1 jar (13 ounce) Apricot preserves
8. Make ready 1 bottle (15 ounce) French dressing
9. Make ready 3 onions, sliced
10. Make ready Cooked white rice OR rice pilaf

Steps to make Tangy Teriyaki Apricot Chicken 🐔:

1. Rinse and pat dry your chicken thighs……
2. Place thighs in a large baking pan….
3. In a bowl combine your black pepper, garlic, soy sauce, teriyaki sauce, Lipton onion soup mix, apricot preserves and French dressing……
4. Pour apricot mixture all over chicken thighs……
5. Place your sliced onions all around….
6. Cover and bake in a preheated 350 oven for 1 hour……
7. Uncover and bake an additional 40 minutes or until chicken is golden on top…….
8. Serve with cooked white rice or rice pilaf and enjoy 😉!

So that is going to wrap it up with this unique food tangy teriyaki apricot chicken 🐔 recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!